Mc Donalds new Packaging

Out of context: Reply #10

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  • inteliboy5

    McDonalds should open up normal McDonalds restaurants as if from the 50's. Not stupid salads and mass produced café nonsense.... Just their core basics done really well. A really good Big Mac, Cheeseburger, Quarter Pounder, Shakes, Fries. That's it. Use real ingredients and train the staff properly. Branding should reflect that. Classic.

    Like In'n'Out.

    • No all drive thru should have shitty parfaits.freedom
    • yeah, sounds like In-N-Outmonospaced
    • I'd actually give it a try if they did that.Akagiyama
    • ha - they tried that but the market changed - was so much pressure on them (in Europe at least) to offer 'healthier' options.fadein11
    • Pressure they created by making everyone fat!MrT
    • Ice cream had nothing to do with that.monospaced

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