Ask a Yank of the Day
Ask a Yank of the Day
Out of context: Reply #15
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- Continuity4
OK, something less serious now.
Instead of foisting all of your shitty fast food on the rest of the world, why didn't you make a concerted effort to spread the good word about real barbecue, instead? That shit is fucking delicious.
WTF were you thinking?!
- I DEMAND AN APOLOGY.Continuity
- You couldn’t handle real bbq.monospaced
- I already have done several times. Fucking pansy.Continuity
- I have very serious and angry opinions about BBQ. I was born in the south and moving to the PNW and the shit that people try to pass off as BBQ drives me nuts.garbage
- But if you have BBQ questions, I will give bbq answers.garbage
- Pansy?monospaced
- Thinking with their arsei_was
- @garbage My understanding of BBQ is that the real deal pretty much starts in Kansas and goes south. Correct?Continuity
- They’re absolutely horny for it in texasscarabin
- More East, southeast. Hardcore bbq is life and death in the Carolinas to Texas and everywhere in between. And beyond that too.monospaced
- It’s been around so long you can find passable bbq in most any major town or city in the country, from my experience.monospaced
- @continuity I missed this. I could write you a novel. The Carolinas have a their own civil war between Lexington and Eastern style. Lex has it right, btw.garbage
- That style has bled down into the deep south, and they have their own flavors. Birmingham has the best BBQ, but that's my own bias. Less molasses, more heat.garbage
- Also more burnt ends, which is traditionally a KC style. Texans deal with brisket, which is totally different. Floridians should stick to seafood.garbage
- @mono Love ya bro, but there's a massive difference between "good" BBQ somewhere, and the shit that makes you tear up because it's so good.garbage