The More You Know ★
The More You Know ★
Out of context: Reply #601
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- dasohr2
Crack raw eggs on flat surfaces to avoid pesky shell contamination.
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I remember realising how stupid I'd been, all those years cracking eggs on the side of bowls and such. Fool!Nairn - cooking eggs with a pressure cooker makes them easier to peeldasohr
- I always do this but a couple of days ago, I misjudged the amount of force required and raw egg all over the counter. :-/mort_
- Poosies. Eat the shell like a manGnash
- Jacque Pépin loves to belabor this pointscarabin
- !