Mushrooms / Meat
Mushrooms / Meat
Out of context: Reply #18
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- OBBTKN1
4 at home, 3 omnivore (meat eaters) and youngest daugther is ovo lacto vegetarian.
2 to 3€ in mushrooms a week, mainly champignons.
During autumn and winter, we can spend 10/20€ a week on boletus mushrooms, but one week a month or two, it depends on the price or if we can get them from friends or during our weekend hike.
We cook them with eggs, rice or pasta... But, the boletus are superb roasted on the charcoal grill (or in the grill or in the oven).