Intellectual Dark Web
Intellectual Dark Web
Out of context: Reply #178
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- BonSeff2
This guy??
- This is an outrage. Way to destroy a beautiful piece of meat.IRNlun6
- That's what she said.palimpsest
- Yes, drain the fat of a wagyu steak. wtfBonSeff
- Wagyu Jerky.
Think for yourself.palimpsest - Wagyu is over-hyped. The poor cows are fed grain, caged up: https://youtu.be/a8i…shapesalad
- Always, always get grass-fed, free to roam beef.shapesalad
- Any meat fed on grain, has in it's fat, a load of shit and you may as well go drink veg oil and eat McDs.shapesalad
- Fair enough. It's also super expensive so its a rare treat. Certainly not frozen and air fired.IRNlun6
- This sounds fine to me. Freeze to keep the inside cool, while crisping the outside to get the Maillard reaction that brings out the flavor. Fat preserved in jusmonNom
- I would let it air dry overnight and boil it the following day.palimpsest
- It's effectively browning two sides on a hot skillet, done in an air-fryer,monNom
- As long as we're taking cooking tips from self-help gurus.palimpsest
- Dude eats nothing but meat. I suspect he's learned a thing or two.monNom
- @monNom
Can't argue against that logic!palimpsest - room temp and quick seared in a pan, doneIRNlun6
- With the boiling technique you get to cook all sides at the same time, giving it an overall more uniform texture.palimpsest
- If you can’t taste the difference, you’re not cooking anything that matters.palimpsest
- ok, will try this weekend and report backIRNlun6
- Post pics!palimpsest
- It's gotta be on gas burner though to catch all the flavors, otherwise use a microwave.palimpsest
- there is no sear in a god damn fucking air fryer on a $200 steak. the boil comment really made me laugh, well done. /punBonSeff
- As if there was any further evidence needed that this guy is constantly talking outside his lane.garbage
- We dunno if you're referencing the boiling or the air fying there, buster. You need to be more specific.palimpsest
- As of my lane if the boiling is done is a gas range it will retain more of the flavor. If you don't have the luxury of gas, microwave is a good alternative.palimpsest
- this your handy work?
https://twitter.com/…BonSeff - @BonSeff
https://www.youtube.…palimpsest - I don't see nothing wrong.palimpsest
- grindin' on that boiled meat, yoBonSeff
- Imma meat & potatoes kinda guy and they both go in a big boiling pot of water.palimpsest
- I've been doing the cold pan method, scary at first, excellent result: https://www.youtube.…shapesalad
- "Dude eats nothing but meat. I suspect he's learned a thing or two.". Hmm, this is what we thought I thought about Argentians too, but fuck they obliterate meatNairn
- @palim Boiling or air frying A5 meat is.. hilariously bad. Both would extrude the fat that is the whole point of that hilariously overpriced cut.garbage
- @Nairn I'm dead, lol.garbage
- Are jus kidding mestoplying
- @garbage
Thanks for the tip.
The More You Know.palimpsest