Hot Sauce names
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- 51 Responses
- PonyBoy7
I'm already seeing it suggested but am going to ask you to NOT do any of that 'day of the dead' (skulls wearing crowns etc), luchadors, woodcut southwestern looking bullshit... all tired and boring... enough of that bs.
(Although the work shown is well done, fade / whomever... not attacking the execution!!) :)
Tie the design to you... make it personal in some way... TIE IT TO BRITAIN, ffs... how many folks do you hear saying 'fuck me that British hot sauce is fucking perfect'?
Slap the word 'CUNT' over the Union Jack and call it done ffs.
- how many folks do you hear saying 'fuck me that British hot sauce is fucking perfect'?kingsteven
- definitely not enough peoplekingsteven
- ...because that would make my nightkingsteven
- just do embeciles design. it's A+inteliboy
- The word Cunt would make it very British and funny, but maybe get forgotten as a novelty item no?HijoDMaite
- Yep, I agree. Avoid the cliches. I am aware the one I did was a little obvious.fadein11
- My whole approach is most certainly to stay away from the clichés. As I said in an earlier note, I'm not even a fan of names that relate to heat and fire...********
- Might have to leave the word cunt out of it though, sadly =P********
- sCUNThorpe hot saucemicrokorg
- ********1
Really helpful and encouraging (and humorous) thread so far guys, thank you!
Will certainly keep you posted on progress! :)
- set, do it. i want to taste dat shit. you have a great talent and work. just add it to the mix. I wish you success and lots of burned asses worldwide!********
- it's like everyone's on MDMA round here lately haha. I agree oey but he is still a cunt :)fadein11
- Hahaha, thanks oey sunbeam :)********
- set, do it. i want to taste dat shit. you have a great talent and work. just add it to the mix. I wish you success and lots of burned asses worldwide!
- imbecile0
1666
(inspired by i_monk)
- matski2
Based on Set's main ingredient Habanero's which originate from the Amazon, and I guess the sauce has bite, I'd chime in with something along the lines of "Piranha".
- detritus0
Set, without giving away your whatever special magic you put into your sauces (you know you do) can you roughly outline your process — or link to a recipe that approximately mirrors what you do?
I'm a big fan of chili sauces, but I don't like them too vinegary nor too hot — it sounds like your direction's the sort of thing I like (actual depth of taste, etc).
Or not, you cunt.
- You can just google habanero sauce recipe to get a basic understanding of how to do it. Maybe weaker chillies, tone it down with some tomato, carrot, fruit etc********
- Mix some new flavours in there, experiment. It's fun!********
- I make a fucking mean one caramelising the onions first in butter, but that won't last long in the fridge. Worth it though!********
- Was that unsatisfactory? :)********
- You can just google habanero sauce recipe to get a basic understanding of how to do it. Maybe weaker chillies, tone it down with some tomato, carrot, fruit etc
- jagara2
Touch, Now Touch Dick
Carolina Weeper
Sinus Magma
Habanero Holocaust
Ruined Rectum
Capsaicin Cataclysm
Chocolate Bhutlah Butthole
- imbecile2
psd here if anyone wants it: https://nofile.io/f/fOkwoQmo78v/…
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