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Oh yeah that metal one is looking my speed. Definitely up there in price though.
I picked up a shichirin from a hardware store in Japan town in Sf. Loved it
At the end of the day though, it’s all about the right type of charcoal. You need to find a supply of Binchotan. It’s spendy, but it lasts a while if you extinguish it after you finish grilling.
This place seems to stock what you’ll need https://www.korin.com/