wasabi
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- version3
on top or in the soy sauce?
- Solid0
Both.
- fawn0
i used to put it on top, but now i mix it into the soy sauce
- acescence0
in proper proportion so as not to overpower the delicate flavor.
- fawn0
damn i want some sushi right now
some avocado rolls would be tight
- versa0
in the SOYYY
- Solid0
I like it inside too :)
- version30
i usually do soy but i saw some japanese business men doing as much as i put in my soy on each piece so i wondered
- Solid0
After a while your tolerance goes up - it's like crack.
- _salisae_0
tuna tartar is fucking amazing
i mix it in until it makes me tear
- version30
i use more than any of my friends but this was amazing
there is no way they tasted anything else
- spent20000
my dog.
http://www.urbanhound.com/yourHo…was down before petster.
- version30
rawk
- scarabin0
i'm searchin' the city for sci-fi wasabi
- version30
Cibo Matto
- scarabin0
very good
didn't think anyone would catch that
- version30
weve been playing guess those lyrics this evening
- version30
*wonders about hate
- tkmeister0
in the soy sauce, and mix it till it gets the right texture. yum!@
- ernexbcn0
we are having some China trouble
bump
- jonturi0
need to have proper fresh sushi made by a skilled fish technician. then you shouldn't ruin it by dunking it in the soy sauce.
- while this is correct, it only applies to a few kinds of sushi, usually to traditional to most places outside japanMeeklo
- in the u.s. for example most places dont serve wasabi, just a mixture of horseradish and other ingredients, that looks like a green pasteMeeklo
- a green pasteMeeklo
- I think you're going to the wrong sushi places.kult
- either that, or you have never seen a plate of grated wasabi in your life :)Meeklo
- Soy is salty, brings out flavor. its asian salt.Flanels05