The hungry thread
The hungry thread
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- 93 Responses
- Meeklo0
- deliciousflashbender
- yuumsea_sea
- omg i could kill for that right nowsputnik2
- put it in a salad and I might be game.
Hamburgers, Mexican or Italian, though...mmmmmmPeter
- grunttt0
bacon wrapped beer with side of sandwiches.
- i_monk0
<picture of assorted Korean foods>
- flashbender0
- cooked or uncooked? i could go either way.kona
- yeah, either way. I prefer cooked, but uncooked is perfectly acceptable too.flashbender
- i like the uncooked cinnamon ones :)sea_sea
- otherwise known as "toasted"epigraph
- Meeklo0
- Empanadas de CarneMeeklo
- If you ever come by Portugal or Spain (esp. Salamanca); try the Empanadas de Atún con Aceitunas.Corvo
- trust me, I was born an raised in Argentina, If there is something I can teach classes about is eating empanadas ;)Meeklo
- Ah!Corvo
- but I will eat them anyways, I'm sure they are tasty..Meeklo
- I've heard about Argentinian improvements on those. Still, the original ones are not to be despised also.Corvo
- Although I hear you add sugar to the crust?Corvo
- Story goes they originated in Galicia and N PT, as portions that could endure mountain days without "turning-over".Corvo
- yeah, the original emapanadas come from spain, and to this day in argentina they use that same recipe in most places due the big number of spanish immigrantsMeeklo
- the large number of spanish immigrants, also empanada gallega, delicious!Meeklo
- frannyc280
UUUUUHHHHHHH!!!! I MISS LAS EMPANADAS DE CARNE DE MI ABUELA! LOL
- frannyc280
Meeklo, isn't that a Morcipan?!