The Cheese Thread
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- 60 Responses
- madirish0
FINALLY.
A thread worthy.
- 5 year Gouda
- 2 year raw cheddar
- Chevré de Boucheron
- goat's milk manchego
- rosemary manchego
- triple cremé brie
- seal cove chevré
- tallegiobrb- need some cheese.
- harlequino0
Casu Marzu, mmmmmm
- landock0
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- locustsloth0
A nice Vermont Cheddar
- madirish0
Currently, I also have a:
- mushroom-soaked cloth wrapped tallegio
- 4 year stilton
- 2 year raw cheddar
- seal cove cheddar
- a havarti (dill, i think)
and
- 2 pounds of parmegiano reggianoin my refrigerator. along with assortments of chevré and basic american-style cheddars too.
- note: i fucking love cheese. almost as much as i love cured pork products.madirish
- i like you. Just wanted to say that.harlequino
- Llyod0
Mahon from Spain is excellent
- livelikebruce0
Humbolt Fog with honey drizzled on it.
- ItalianStallion0
- +1000mcLeod
- all are dee-licious™doesnotexist
- these pictures just made my tummy growl.emmaopeel
- blaw0
"Was your father a thief? 'Cause someone stole the stars from the sky and put them in your eyes."
- wrong thread?doesnotexist
- Cheesiest thing I could think of.
:Dblaw