"How To" Tip of the day
"How To" Tip of the day
Out of context: Reply #8
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- paraselene0
kark!
okay, but apart from the butter, i mean, before that stage, what kind of pan is it? cos i've heard that you should use heaps of h2o with a bit o' vinegar in it and then make a vortex by swirling the boiling h20 round with a spoon and then gently plop yon egg into the middle and it swirls around and becomes perfect, BUT
i also have heard that you can use a wee saute or frying pan with only a couple of cms of h20 in it and then kind of rest the egg on top and it steams an that. i imagine the butter trick works on this latter method?