Lobster?
Lobster?
Out of context: Reply #51
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- _salisae_0
while we're on the surf and turf subject .. who enjoys eating soft shell crab?
i accidentally ordered this once and considered the chef to be quite cruel to plate this up for me. it looked like salt soaked, weakly shelled organs that have been half cooking under boardwalk stairs for days.
i leave that kind of dining up to sea birds.