The Food Thread

Out of context: Reply #18

  • Started
  • Last post
  • 23 Responses
  • hedge0

    Dinner tonight in D.C.

    caviar and champagne; lobster in cream sauce with chopped truffles; oysters broiled in the shell with butter sauce; chartreuse of pheasant; ortolans en brochette (small bitesized birds raised on nothing but berries); partridge nestled in cooked cabbage; three sherbets; filets of wild duck; artichoke puree; fresh foie gras; glazed charlotte with strawberries; and aged cognac.

    Also, nine wines including a 1929 Romanee-Conti, a 1928 Chateau Latour, and an 1835 Madeira.

    hedge 0Permalink
    UpvoteDownvote
    Flag
    • Sounds like fart fodderDaveO
    • that is a retarded menu.madirish
    • Only a twat can have oysters and then meat on the same lunch.Fariska
    Show [[ numHiddenNotes ]] more notesAdd Note
    SaveCancel

View thread