Dis or Dat?

Out of context: Reply #201

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  • Akagiyama3

    Spaghetti and sauce

    DIS: Eat it as is

    DAT: Stir that shit all together, THEN eat it.

    Akagiyama 3Permalink
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    • top but sort of stir it as i go_niko
    • I like dat. Every bite is a good oneRamanisky2
    • Start with DIS then a little more DIS then all the way DATKrassy
    • I'm with krassyutopian
    • serve it DIS, eat it DAT if you have to. But you should be reserving a little sauce to coast the pasta anywayFax_Benson
    • dis is the plan but dat is the resultmekk
    • Dat. Or better yet, you cook the pasta to almost al dente and mix it with the condiment, let it infuse all the flavor for another 5mins. Reggiano on top.seldon
    • Depends on the sauce/pasta no?inteliboy
    • Always dat. Only savages and monsters think dis is in any way acceptable.

      Also, Ragù alla Bolognese on spaghetti? Horrific.      Continuity
    • INCOMING PASTA SNOBBERY: I agree with krassy on it depends on the dish. So I would say dis, because I would rather have a pici marinara over a ragu.garbage
    • But I'm also pretty sure that's not pici, it looks more like overcooked spaghetti. Do we have a pasta of the day thread?garbage
    • Dat. The pasta should finish cooking in the saucescarabin
    • ^ with bolognese wtfmekk
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