Meme of the day
Meme of the day
Out of context: Reply #1746
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- mort_16
- Yepplemmy_k
- terds
https://images-na.ss…sted - Well, not to be 'that guy' but that particular potato masher is foldable to alleviate exactly that issue it claims to invoke. E-, could do better.Morning_star
- I too have a foldable masherpango
- Team foldable!sted
- I have that exact one and he's a sonuvabiatchmonospaced
- The masher pictured actually has a hinge to make it more compact for storage in drawers. Memefailnb
- it amazingly still uses that hinge to stop your drawermonospaced
- That hinge will turn those draw-stoppers only 45 degrees, That's not going to save your drawer or your sanity at all.CyBrainX
- its end will be still higher than the handle, and i don't think this has the same opening mechanism. does it still creates a horizontal barrier in the drawer?sted
- Not to mention other utensils getting jammed in-between the prongs.mort_
- I use this one. it's sturdier than it looks.
https://m.media-amaz…pango - Hang them from your kitchen rack doi.garbage
- I don't have a kitchen rack.monospaced
- have a drawer that even kitchen professionals couldn't fix without tearing the whole cupboard out because of this shit. we've accepted that drawer has gone now.fadein11
- @mono Life changer. If you have that folding masher it might work on a knife strip if the metal is right.garbage
- My kitchen, despite being very big, doesn't even have a spot to hang my knife strip. Anyway, this isn't a REAL issue :)monospaced
- I don't find this funny. Just buy this and put the masher in it https://tinyurl.com/…shapesalad
- Put your awkward utensils in a heavy vase on the counter, dummynb
- “This item always gets stuck in the drawer and it drives me crazy!!!”, he said and then continued to keep it in that drawer for the next 60 yearsnb
- You can get short knife strips. I think mine is just 11”scarabin
- I don’t prepare meat though so i only need like 4 knives. You probably have morescarabin
- now now. i'm sure its longer.pango
- Who are you calling a dummy exactly? I prepare mostly vegetables and I have a lot of knives I use very regularly. But still no place for knife strip.monospaced
- I use a knife block. Deep drawers and heavy container for utensils. I’m a pretty fuckin serious cook actually. We hardly ever eat out in this fammonospaced
- Never been a block fan for dulling / unsanitary reasons.garbage
- Lol chill mono. He's got a point. And also it's a post about mashers. Lol no need to get seriouspango
- Also fuck you guys for skipping my dick joke.pango
- Lolscarabin
- https://twitter.com/…garbage
- lol pangofadein11
- lol pango, I totally joked about this early on. I think nb started all the serious stuff and I just responded ;)monospaced
- I just last night threw out our knife strip after an argument with my partner about why i'd not put it fix it and back up for the fourth fucking time.Nairn
- (the back surface can only host so much 3M magic, and my partner keeps putting WAY too much shit on it, so it pulls itself off the wall. AGAIN).Nairn
- Drill a couple holes in it and screw that fucker on therescarabin
- {{Rental}} Boo.Nairn
- If it were my place, it'd look like Martha Stewart's fucking hang-palace of a kitchen with every surface covered in usefulness.Nairn
- Also, you only NEED two knives - a pairing knife and a bigger fucker that can choptwat the fuck out of things too, when needed.Nairn
- *paring, twat.Nairn
- Easy fix when you leave unless it's wallpaper, I second the screws. As for knife selection: a proper chef's knife and pairing knife. And then a couple Kiwi'sgarbage
- For real I have a couple Wushof Classics, and I somehow find myself using this for everything:garbage
- https://www.wokshop.…garbage
- *'easy fix' - it's tiles. All tiles. So many tiles.Nairn
- I cook a TON, and I regularly use 3 chef's knives, 2 paring knives, boning knife, a carving knife and a bread knife.monospaced
- My whole kitchen is covered in cabinetry or tile. Not much (or any) regular wall to attach anything to. All I need is $100K to fix it :)monospaced
- 3? what do they do differently?pango
- @nairn oof. Yes I retract my suggestion. Side fridge mount? Bandolier on an apron?garbage
- @pango, 3 yes. 10-inch, 8-inch and a 5-inch. They all cut, but they are different enough to warrant them :)monospaced
- Oh yeah, I forgot about a breadknife, haha. It's so single-use for me, it didn't even figure.Nairn
- @garbage - sadly for me, mine and my partner's idea of a functional/tidy kitchen are starkly at odds. She likes everything in drawers & cupboards :(Nairn
- As I say, my ideal would be a Martha Stewart cum torture dungeon like level of surface use for keeping shit on, for easy-grabbing.Nairn
- lol, I can relate.garbage
- naim. i'm with your partner (on preference).
i prefer the surface as clear as possible. a clear surface is a easier to clean surface.pango - i just use the 8" utility knife for everything.
+bread knife and few paring knives that double as steak knifes lolpango - plus my kitchen is small.pango
- I did that when I only cooked for myself too, pango. :) Now I cook for 3 people, 3x a day.monospaced
- heh so truefyoucher1
- I have 9 t-shirts of this thread available for €3 each. Or €15 for 80. Or just the arms for 2 months rent and 17 grams of instant oxtail soup powder.mort_