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Out of context: Reply #73828
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- dasohr-2
Sushi is overrated. Change my mind.
- uni = bombYakuZoku
- unagi = bombimbecile
- balabin balabom. your mind is now changed.pango
- Eating sushi more than six times a week can lead to mercury poisoning. Mercury is a heavy metal that can cause severe neurological problems.utopian
- Listeria, salmonella, and tapeworms are just a few risks that could make you consider whether sushi is safe to eat.utopian
- In the United States, there are 2 million illnesses, 23,000 hospitalizations, and 450 deaths every year from eating raw fish.utopian
- Parasites. *shiver*dasohr
- because eating sushi 6 times a week is common...imbecile
- Inedible without soy saucedrgs
- those salmon parasites are brutal, seen tons while in Alaska, Always flash freeze your fish!YakuZoku
- I like the sushi-fusion stuff where they roll up like tempura tuna/yams, drowned in mayo and hot saucemonNom
- what about sushi pizza?pango
- steamed munk-fish liver is bomb tooYakuZoku
- Yes outside of Japan. In Japan it's actually completely different from anything you see in even high end 'sushi' places in LDN/NY. Simple due to ingredients.shapesalad
- And skill/craft. 98% of Sushi in the west is not sushi. Avocado... no NEVER in Japan. You need access to Tsukiji's aquarium to make proper sushi.shapesalad
- Also you need the fishmonger to correctly kill the fish, by running a wire through its spine to maintain freshness. Western caught fish isn't killed correctly.shapesalad
- Also regarding mercury poisoning - the Japanese eat a tonne of seaweed in their diets, guess what that contains? Iodine - hence no mercury poisoning.shapesalad
- We should all up our Iodine intake massively. Super useful. https://www.youtube.…shapesalad
- And sushi-fusion is just carbs with corn syrup ladened sauses. Total junk to eat.shapesalad
- Also sushi isn't raw fish - it's usually cured/aged a little. That's how it originated. It's not a case of get fish out of ocean and start chomping it raw.shapesalad
- Proper sushi shops in Japan - the chefs dedicate their whole lives to it, it takes 15 years to master the rice before allowed onto the fish.shapesalad
- You have balance the humidity of the rice with the rice vinegar and have the proper method to mix it without squashing/breaking the rice. Years to craft it.shapesalad
- Your mind is overrated. Change my sushi.zaq
- 15 yrs? sounds more like a method to control the output of potential competitions. do you only get raise after you move beyond rice?pango
- if you cant master rice in 1-3 yrs... try something else. life is too short for 15 yrs.pango
- Rice can be tricky, I always forget to rinse before cookingdrgs
- fuck that rice shit. give me sashimi any timehans_glib
- I agree. It’s good but it doesn’t get beyond a certain point for me.monospaced
- Apparently japanese sushi will make you slap somebodyscarabin
- it's a japanese tradition to slap the chef as a compliment that he's food is really good.pango
- I'll agree to the sashimi part, had some fine horse sashimi once in Tokyo, but not sold on the rice shit. Cheersdasohr
- horse?monospaced