Fish of the Day
Fish of the Day
Out of context: Reply #340
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- maquito22
Yup! So.. this happened:
Cross-eyed pic of me eating coming soon.- Fish: White croakers. Place: half mile off-the-shores of Costa Azul, Uruguay.maquito
- that final cook looks delicious!PonyBoy
- that doesn't just happen, but impressive nonethelesshotroddy
- That looks outstanding. Nice filleting too!MrT
- Wow, that looks greatFax_Benson
- Looks amazing. I always stop short of deep frying at home though so mad props.monospaced
- Stovetop in pot or standalone deep fryer? And what’s your solution with oil disposal?monospaced
- Soberbio. Bravo!! Vaya pinta...OBBTKN
- Looks like quite the culinary delight.
YummmmmzRamanisky2 - Damn I need to learn how to fillet a fishpango
- colour me a snob but battering and deep frying such fresh fish seems a little disrespectful. meuniere that shit next timehans_glib
- damn. looks so good!milfhunter
- hans_glib,
Why ruin it with heat? I see your meuniere and raise you a ceviche.palimpsest - both of those would be nice but he made that <, and that looks great.Fax_Benson
- Of course!palimpsest
- Oh wow! frontpage thanks peepz!! @mono stovetop; used oil: metal container for municipal truck. @hans I had to google "meuniere" sorry, a bit of a dumb cook ha!maquito
- looks perfectshapesalad
- Yea, that looks something to be proud of, yumBonSeff
- I need this in my bellyHijoDMaite
- Teach medrgs
- Why am I not seeing the batter recipe?? (taps foot)Akagiyama