Pork Chops
- Started
- Last post
- 15 Responses
- 5timuli
I'm allergic to pork chops. Not pork, ham, bacon or sausages, just pork chops. Can someone explain how that works?
Can you tell I'm bored?
- JazX0
I can't tell you how that works, but it might have to do with something with the combination of the breading/crumbed combination with the pork itself. Maybe the flour in it?
- ribit0
maybe you are allergic to bones?
- 5timuli0
Nah, I'm just talkin meat here (never thought I'd say that on NT). No extras. Makes me violently ill.
It's all from the same pig, right? So why just chops?
- 5timuli0
ribit, you could have a point there... so maybe I should go to the butcher and get some bones to chew on? (never thought I'd say that on NT either)
- JazX0
whether we like to admit it or not, based upon grossness, there's always a certain amount of bacteria that exists on these cuts. Not sure if it's some specific type on this cut...!?!?
uh uh?
stick to eating font up.
;)
- 5timuli0
mmm fonts for dinner
:)
- JazX0
I want everyone to know I've dipped my fonts in fine Godiva white chocolate.
Mmmmmmm toasty...
errrrr
- canuck0
hmm pork sounds good for dinner tonight : )
- 5timuli0
I left mine next to the radiator and now they're all melted...
- JazX0
Ahhhh Audrey, good taste my fine fonty friend...
and as for you canuck, you know te drill, Canadian Bacon only!
;)
- canuck0
but i've had canadian bacon 5 days in a row : (
- JazX0
ok then Canadian Pizza
- 5timuli0
Think I might go out to the shops to buy some Canadian alcohol.
- JazX0
I for one, specially on weekends, drink my breakfast, lunch and dinner with an occasional bag of crisps