$81 Dollar Burger WTF!
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- detritus0
I read an article in Time Mag over Christmas that surprised me - was about some American gourmand who was trying to find 'the perfect steak' and who ultimately came across it in Spain. That's the bit that got me - 'cos I'd always thought that the best steaks I'd ever had were in Spain - when I presumed Britain had a rep for Beef and France a rep for good cooking, yet I've never had a better steak in either of those countries.
Spain, though - Mmmmm... fuck me, they know what they're doing - they're either getting the best stuff from Argentina, or, if you go into the countryside - the gnarly, aged stuff that's been hanging in a barn for months on end... I'm slavering just thinking about it.
Reason #34535 to move back there sometime.
- (Actually, I was more surprised that he didn't find the perfect steak in the states, but I've not been there as an adult)detritus
- Spookytim0
Definitely best steak I ever had was in Spain, and I hear only amazing things about having a steak in Argentina. Not least because reports make it sound like that bit in the Flintstones title sequence where the waitress drops the dinosaur ribs onto the table at the drive-in and the whole car falls over.
YABBADABBADOOO!
- I'm a bit of an outcast in the world of steak appreciation though because I like it over well done, not rare.Spookytim
- Each to their own, my good man, each to their own.detritus
- I used to do Well Done because I was afraid of food poisoning? Mistake. Switch it up.flavorful
- Try Medium-Well, it's still pretty much cooked with a little pink. Then once you get the taste for blood ...flavorful
- Medium.flavorful
- Then once you want to start ripping at animals while they are still alive ... Rare.flavorful
- boobs0
I like burgers as much as the next guy, but 18 oz.? That's an awful lot.
- flavorful0
I'm waiting with fucking bated breath over here waiting for your next blog post in the PVN! Don't let me downdown!
- bulletfactory0
ha ha - you fell for it again.