chicken dish
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- 7point340
- I knew this was coming! ahasureshot
- Green anus sounds deeeelicious.Ruffian
- mmmmmsureshot
- that should be in ur blogflashbender
- TheBlueOne0
How many people?
- anairn0
My Spanish Garlic Chicken.
In the oven, heat up a mix of real chicken stock, garlic (lots), sherry (some), paprika (a little), olive oil (lots), butter (some) and a touch of rosemary and salt. Around 190 degrees, I guess? You want enough of this liquid mix to nearly cover your cooked chicken - but not inundate it.
Cube chicken pieces into 2-3cm blocks, veh quickly sear chicken on a hot pan - either carefully do all sides (but DON'T cook through), or (what I tend to do) just sear one side, so that you get a good orange tinge to it.
Add chicken, sear-side up, into oven mix, spoon some liquid over top, and continue doing so every 5-10 minutes for the amount of time it takes to cook - upto half an hour, if you have a lot of chicken.
As you add the chicken to the oven dish, you might want to pout a little olive oil and sherry into the hot pan and scour out any tasty remnants, to also add in to the oven dish.
Once it's done, add in messily-chopped parsley (lots) and a healthy dribble of lemon juice.
Goes well with oven-baked potatoes or real, chunky, chips, garlic mushrooms (which you could also hoy into the oven mix whilst cooking the above).
Basically - as long as you put enough garlic in, not too much sherry, don't burn the butter and don't overcook at any stage - you can make it up as you go along (which explains my haphazrd recipe - I change this every time I cook it).
If you're uneasy about searing the chicken properly, you can dust it in a flour and paprika mix, and sear that - the flour burns quicker and adheres to the chicken. What you're aiming for is that mix of soft, lusciously garlickey chicken, with a slightly 'hard' outer edge.
- mattuch0
Rachel Ray's Chicken Curry. I've made it a bunch of times. It's really mmm mmm good.
http://www.rachaelraymag.com/rec…- I hate Rachel Ray. I love when Anthony Bourdain takes the piss out of her.brains
- 7point340
i make a nice chicken and red curry... but i estimate flavors so i have no recipe for you.
it's simple though.
salsa (medium, mild)
oil
ground ginger
cayenne pepper
cinnamon
chili powder
black pepper
salt to tastecook cut chicken in this mixture, and serve over rice
- TheBlueOne0
Make a chicken Paella for that many people (I have a killer recipe)....or some various chicken skewer things...that's a lot of people to cook some sort of crazy chicken dish for...
- SoupCan0
- that looks tasty my friend!sureshot
- 1) Saltimbocca is proscuitto & sage. That looks good, but it's not saltimbocca.TheFatBaron
- 2) It's not mutza. It is mozzarella. Perhaps mozzarella di bufala. But not some bastardization of the word by semi-literate 5th generation immigrants.TheFatBaron
- *8th generation immigrants who want to sound "authentic."TheFatBaron
- who in the fuck is this guy? how bout you unstrap your cunt shoes and have some chicken alla douche bag!SoupCan
- and try to stay off Wikipedia for two seconds!SoupCan
- sureshot0
thanks everyone! this should get me going!
chef sure
- SoupCan0
more like Chef Boyarwee in trouble!
- grunttt0
25 chicken wings (they can be frozen)
I 5lb bag of hard candy (fruit variety)
6 packages of Ramen Noodles (6 different flavors)
2 liter of Diet Mt. DewMix all ingredients in a box (2-3 shoe boxes work too)
Put the boxes in the microwave and cook on high for 4 hours.
Serve immediately.You wanted original! I've not named it yet but the working titles are:
"God Damn Asshole Surprise"
"That Box Rox"
"Call The Police"
"The Last Potluck Invite"
"Eww In. Ouch Out"
- flashbender0
why not make it memorable, get 4 live chickens and have your guests capture, behead, pluck, gut and then roast them.
A yard is useful for this to be the most fun, but living rooms work too.
- anairn0
Cook everyone burgers, but spend the whole night talking enthusiastically about your new chicken dish.
Pretend not to notice.
- 7point340
^ make beef patties shaped like chickens?
- SkyPoo0
I like to actually make a bowl out of chicken, then I fill it with soup.
- soukin?Jnr_Madison
- I've spent the last couple of weeks reverse-engineering chicken Pot-Noodles.anairn
- Did you conclude that it was some noodles and a sachet of flavourings? I can't, how... what... h...why..how, do ??SkyPoo
- 7point340
i like to bowl with chickens
it can be hard finding shoes in their size though
- TheFatBaron0
http://www.seriouseats.com/recip…
Original? No. Foolproof? Damn close.
- sureshot0
thanks team! this should get me going..
I would like to take the opportunity to say that I love you all and that god may bless you all.
god is love.
and so are chickens.
- SkyPoo0
Somatica, Shame on you. You came in with a list as long as my arm of MrDobolina's supposed transgressions on QBN mere moments before the Free Dobs thread got banned the other week.
I culdn't figure that out. It was all bullet pointed and stuff. Dobs said this, and QBN said that, then Dobs said this... on and on. And you'd only had maybe 4 minutes to go through all the many threads to compile it.
It left me with the distinct impression that you must be a lick-spittle, a lacky, and igor at the command of the mad professor in the tall tower.
Now you ask wistfully "where is MrDobolina?" so I now have to ask you, are you an agent of the Stasi on here or did I just mis-understand your intentions in the passion of battle that fateful night?