Pizza of the Day
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- Gardener1
- Motherfucker! I just opened this in my 'ShitNews' container, then set the cookie prefs to disallow - as I clicked, all of them set to allow in green! WTF?!Nairn
- Also - my Dad as in the Falklands when Andy visited. I remember my old man complaining that they'd spent £18,000 building a path from ...Nairn
- ..the helipad that dropped him in for a photoshoot, that was subsequently dug up as it was of utterly no use otherwise. £18k back in '83 or so.Nairn
- Apparently £18k in '83 is £60k in today's money. That said, Dad sat next to Andy at some charity dinner in the 90s, which amused me no end ..Nairn
- ..he hates that sort of thing and he admitted that actually, Andy wasn't too bad a person, haha. My Dad's very much not a royalist.Nairn
- Edward viii should have never abdicated, that family si hot fucking mess.jmckinno
- scarabin3
People have mixed opinions about this but i would murder this thing
- needs more pineapplessted
- AW HELL NAWutopian
- I would sleep for 2 days after eating thishotroddy
- Good lord, that looks glorious! But being lactose intolerant, I'd disappear for a week.Akagiyama
- that looks like it's made with the same grease that would seep through the facial pores of the person who ate it. Closed system.Fax_Benson
- I wish I wasn't lactose intolerant. This is something I would absolutely go for. Put some Tapatio on each bite and go to town!capn_ron
- I really don’t need my Mac n cheese on top of bread. Just in a bowl is fine. I don’t see how the pizza part adds much.monospaced
- @Fax, it’s made with cheese, lol. Cmon.monospaced
- Yo dawg, I heard you like carbs. So I put carbs on your carbs....thumb_screws
- Yeah hot sauce would be great on thisscarabin
- I don't eat this much carbs in a weekGuyFawkes
- That's not an Italian pizza********
- @i_was, are you sure?monospaced
- The sequel > Long carb nap on the couch with regertsstoplying
- Nairn1
This just popped up on my feed again so thought I'd share - some of these look delicious!
https://www.bloomberg.com/news/f…
I still don't really understand what they mean by 'pizza' in Italy - as best as I can tell, it's anything bready - that's ..er. .not just plain bread. Facny, like. Even if just a drizzle of salt and oil. Like, my partner always refers to focaccia as 'pizza' when we're there. i don't get it. I just don't get it.
- scarabin3
Let us not forget none cheese, left beef
- Akagiyama3
- ewhhh pinapple!fooler
- third world pizzautopian
- This shit is bananas! BA NA NASAQUTE
- Yikesscarabin
- marmalade?Krassy
- no chocolate sauce?drgs
- OK. I'd give this a try.
My favourite pizza topping is tuna and banana. Seriously, don't knock it until you've tried it.microkorg - Anyone I've influenced enough to try making tuna and banana pizza has either loved it or been impartial. But no one has hated it.microkorg
- scarabin0
- wtf it just a
pizza bread with digital cheese :Dsted - i still don't know that you are able to eat this crap some ppl in the states call pizza :)sted
- +howsted
- I'm offended and I ain't even Italian!AQUTE
- Thermobaric bombOBBTKN
- is cheese some kind of luxury food in the us?drgs
- @drgs what kind of stupid question is that?monospaced
- wtf it just a
- PioneerDJ3031
Rome, Italy- H bomb entire neighborhoodOBBTKN
- Get a couple pipe hitting niggaz, with a pair of pliers and a blowtorchGuyFawkes
- this gotta be fakemilfhunter
- at least the utensils are cleanMilan
- Definitely Romania.monospaced
- the americana pizza?pango
- BuddhaHat7
Got myself an Ooni, the thing goes over 900F so it takes a bit of practice to get it right, and you've gotta use the right flour for the right temperature, but damn it makes a good pizza.
- man, that looks good (sans maple leaves of course).section_014
- my bro has one and they're awesomesausages
- yeah looks super nice. Which oven, gas, wood...?MrT
- Koda 16, which is the gas model. I was really tempted by a wood model, but in Summer where I live they have total bans on wood fires.BuddhaHat
- Looks Delish!utopian
- I would tear that up right nowGuyFawkes
- Jealous!scarabin
- MrT
- I'd motor boat dat pepperoni.utopian
- Temperature is key. Best dough rests for long (1 day, 2 days). Looks very delicious! Congrats!SimonFFM
- It seems so middle class.shapesalad
- damn that looks good! do you use a recipe? I have tried making my own pizza dough and use a normal oven. A failure..milfhunter
- Do the wood pellet ones taste of wood or pellet?misterhow
- @milfhunter: https://www.youtube.…SimonFFM
- are you too good for pizza, shape?scarabin
- yumPioneerDJ303
- Shape doesn't know how to cook and finds this photo emasculatingBuddhaHat
- scarabin3
Wat
- pizza 'filling'
https://i.giphy.com/…prophetone - “The greatest generation”, ladies and gentlemenscarabin
- Don't expect best results with any other mustard. lol, gotta love folksy old advertising.BuddhaHat
- That's the way a cigarette should taste. ...Better drag. ...More flavor. ...Less throat burn. That's the Red Apple way.BuddhaHat
- I’d fuck it...hydro74
- I mean, other than the dried dog food sprinkled on top... It looks pretty good.toemaas
- In Chicago this is pizza and they’re serious about it.monospaced
- this is a fangoria quicheprophetone
- lol mono do they use biscuit mix to make the pie crust in Chicago? that's the cringiest part of this pie for meBuddhaHat
- pizza 'filling'
- stoplying3
It's a big night in our house tonight. We're ordering a Grandma pie from our local pizza spot. The basil, fresh mozz and light sauce make for a wonderful square slice.
The only lingering unknown is which pizza chef is working tonight. We've discovered that "Larry" makes the bomb grandma pies, the other guy gets em all wrong. We have a coupon that expires the end of this month so we're ordering regardless of who the chef is, but damn, we're hoping it's Larry!- Was it Larry? Don't leave us hangingBuddhaHat
- Cmon Larry!monospaced
- Larry was working and hooked it up. The price ($27) is now a whole other issue. Pie is worth maybe $20 on a good daystoplying
