The best Bloody Mary
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- 23 Responses
- CALLES0
when i read the title and saw it was you i was expecting some new fetish
- duckseason0
I had one that used Absolut Peppar a while back when I was visiting Prague - gave it a nice extra kick.
Similarly, I've had a couple made with tequila/jalapeño infused tequila that were a pretty nice twist on the usual.
- omg0
it's monday afternoon, and already we are hitting the bars?
- mg330
- i_monk0
Upgrade to the Caesar: http://en.wikipedia.org/wiki/Cae…)
- inhaler970
Whatever your recipe is, just use sacramento tomato juice. I've found that it has a good consistency and not watery. Also Add a little stout beer to you recipe. Theres a restaurant near me that does that. Its my favorite.
- CyBrainX0
Look up a New Orleans style recipe. They use cajun spices and usually use an ocra. I saw one place that infused their vodka with jalapeno peppers. I nearly wept.
Also the bartender at JFK makes a great one.
- sea_sea0
or do the mexican version... aka michelada.
ice
clamato
squeeze some lime and salt
salsa maggie, worchestire sauce, tabasco sauce.
lime the rim and dip in chamoy and chili
add cold cold beer
droool.das what i'm talkin' about!
- MHDC0
My grandfather used to scrape a beef bouillon cube over the top... just a dusting. Good stuff
- sine0
^ so, for a recipe, i'd mix it.
1x vodka
3x tomato juice
tabasco & black pepper to taste
dash of worcestershire sauce
celery- real green peppers instead of tabasco is nice too.sine
- pickled green beansmonospaced
- love pickled green beansscarabin
- rootlock0
add clamato.
- cx3news0
Vodka
Tomato Juice
Horseradish
Lime juice
dash of worcestershire
Pickle
Olives
salt and pepper- i like the lime juice idea. never tried horseradish.sine
- horseradish is mandatorymonospaced
- well, i wouldn't put horseradish, black pepper and tabasco in the same drink... a balance of two of those, i think.sine
- Three different types of heat.i_monk
- different or not, I've been to dozens of places that use them all and they're all some of the best I've ever hadmonospaced
- not sure about the pickle.CyBrainX
- monospaced0
One of the best ones I've had tasted/looked like it had pickling spices floating around in it (rye seed, mustard seed, coriander seed) on top of the standard black pepper and spice, perhaps to flavor the vodka.
- hans_glib0
horseradish is the key to a decent bloody mary, according to the wife who considers herself an afficionado
- scarabin0
i just read about one made with absinthe instead of vodka, called a "red fairy". should be called the "bloody awful", 'cause that sounds disgusting.
right up there with my newest creation, which i call the "toothpaste screwdriver"
- That sounds like the sort of thing I would've made for someone I wasn't fond of, 15 years ago...detritus
- MrT0
I'm with sine's classic recipe, but with a dash of dry sherry.
Olives in a bloody mary, what is this weirdness?
- maquito0
I bought this in a duty free shop, tastes great!
Just add tomato juice & vodka