The More You Know ★
The More You Know ★
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- skinny_puppy2
- All that effort to light a cigarette.
Well, I suppose in the absence of a stove burner, ya gotta do what ya gotta do.Continuity - you could just put the gas on the cigarette...sarahfailin
- All that effort to light a cigarette.
- utopian0
Chinese sellers make up over 63% of all third-party sellers on Amazon.
- and the rest import from china and take a cut of the profitkingsteven
- Akagiyama0
Kurt Cobain's daughter and Tony Hawk's son got married.
- Signs your getting oldContinuity
- kind of creepyutopian
- Hope it wasn’t a shotgun wedding_niko
- ^ flol ouch, nikoContinuity
- Tony Hawk's son looks older than Tony Hawk?NBQ00
- Continuity4
- I always thought it was a room full of people looking at all the pages in alphabetical order.palimpsest
- Well. Now you know.Continuity
- lol hard @palim :)********
- lol@"alphabetical order"
the internet has so many new asses every they are still at "A"sted
- Gardener11
- https://gifdb.com/im…Krassy
- https://i.makeagif.c…Bluejam
- I feel like this is just good life advice all around.cherub
- Ramanisky20
- Sus and Bet have been around since Gen-XArmandoEstrada
- ^ No CapRamanisky2
- ^^ no drippango
- Gardener12
- so weird, I ran out the other weekIanbolton
- I seem to average three per yearContinuity
- I make Micheladas, so this sauce (I still can't pronounce it) runs out on a regular basis.Krassy
- @Krassy, you can make it infinitely easier on yourself, and actually call it Wocester (Wooster) sauce.Continuity
- ^ At least, that's what my good chum Gordon Ramsey calls it. And if it's good enough for him, it's good enough for me.Continuity
- ^ is that acceptable? would the food market employee know what I'm asking for? heheKrassy
- You can also just call it Lee & Perrins, because it is THE brand.garbage
- Just call it Lee & Perrins, that is the proper name. Everything else is shit.garbage
- Has anyone lived long enough to pronounce it correctly?fooler
- yeah just call it wooster sauce. like how leicester is pronounced lester, and bournemouth is pronounced bornmoth.ephix
- woost sauce. i use it as base to make other sauces. okonomiyaki sauce and tonkatsu sauce.pango
- Most overrated sauce evermrAtor
- lived long enough to buy several, probably not long enough to see one expiremaikel
- essential kit for bloody mary, beef stew, cheese on toast, fried fish, etc etc. we get thru many bottles.hans_glib
- I swear if I make a stew or roast, I use an entire bottle.garbage
- I go through a couple a year, signs I am getting old?slappy
- Nah, it means you're using it right. I have an entire door in the fridge dedicated to sauces, and L&P is the most common "fuck, we're out again."garbage
- Fun branding fact: the reason for the paper wrap is because when they started shipping the good stuff to the US, they were shattering bottles..garbage
- ..on the transatlantic haul. Some genius in the 1800s was like "ok, wrap them in paper." That's why the good stuff still has that distinctive wrap.garbage
- *en Mexico = "salsa inglesa"tbgoodwillie
- ^ The More You Know ★Continuity
- There is a Worcester Sauce
re:up every 3yrs in my house.HAYZ1LLLA
