Food
Food
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@robotinc
Here you go, dinner tonight. A bowl of tonkotsu ramen with my smoked shio tare, garlic and ginger aroma oil — along with all the usual goodies (chashu, menma, ajitama, spring onions) and guest-starring seasoned woodear mushrooms. Divine.
I'm telling you man, whip yourself up a batch of this tare, it's a real game-changer for tonkotsu.
