East London Phrases
Out of context: Reply #13
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- Spookytim0
Game Bird Paté with spicey pork dipping goujon:
"I grabbed this partridge by the sticks"
I got hold of a pheasant by its legs"introduced a frenchy,"
and placed its meat in a bowl with a generous glug of brandy,"got them mashed as a wag's purse in babylon..."
I pounded the meat and brandy hard and repeatedly, as though I was copulating with a footballer's wife in the BBC drama 'Hotel Babylon'..."then slammed em with some top draw herb before dropping them in the sweaty box..."
Next, I rubbed the mix vigorously with a premium blend of fine italian herbs, and then placed it all in the oven..."... with a randy gang of guatemalan hog's heads"
... with some spiced sweet meat sausages"Meantime, I'm on the easy, flicking old Delia's goods..."
Meanwhile, I relax and have a look at some of Delia Smith's recipes in one of her books..."... and galloping drafty paddy by the bucket... "
...whilst consuming copious amounts of draught Guinness in a can..."fourty shots of eyelid later, supper's ready"
A short nap ensues, after which, the game bird paté and spiced goujon are ready for tasting.