Dis or Dat?
Dis or Dat?
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- 534 Responses
- Gardener0
- are we choosing between women and weed here?sarahfailin
- ^ den DATGuyFawkes
- Women age, weed is foreverscarabin
- Akagiyama0
DIS: "Don't call me, just text me!"
DAT: "Don't text me, just call me!"
- just page me!utopian
- did you get my fax?sarahfailin
- I'll Morse code youGuyFawkes
- Don’t anything mescarabin
- Akagiyama1
- I was Dat, but now I'm Dis.
Also, aka 'Bottomings' from JKL-A.Continuity - "toppings" belong under the patty for support. disimbecile
- We should start calling them 'accessories'.Continuity
- Dis over Vegan "Patty" or inbetween or with extra stuff like caramelized onion, mushrooms or sour cucumber. Never dat.oey_oey
- Dat.Nairn
- I could maybe accept lettuce under the patty. The onion and the tomato need to meld with the cheese and the top sauces though. Not 'imo', 'Fact' :)Nairn
- nairn is totes correctomundo on this most important of mattershans_glib
- Dis is fo Ding Dongs
Dat is Where its atutopian - Dat, agree. They're called toppingsmisterhow
- Also, fuck bacon on burgers. I love bacon, I love burgers, but a good burger really doesn't require bacon.Nairn
- ^ Burger philistine.Continuity
- dat crewsection_014
- you're a monsterimbecile
- DIS but eat it upside down anywaygrafician
- datrenderedred
- haha grafNairn
- I like a mix. Lettuce below & tomato below. Onion and other pickled things on top of cheese, where it belongs. This is how In-N-Out does it.monospaced
- Also, this needs more raw onion. ;)monospaced
- ^ I'm with mono on this.oey_oey
- Lettuce bed to catch the juices and keep the bun from sogging, cheese on top of meat, everything else can go wherever they want.garbage
- Dat is prettierdrgs
- datGuyFawkes
- mono is a bottom...figures.utopian
- Burger array variables.shapesalad
- what the hell does that mean?monospaced
- jesus, mono, really?
https://i.imgur.com/…Continuity - https://i.imgur.com/…imbecile
- Well forgive me for not being so well versed in the specific labels for homosexual intercourse positions. Was that really your attempt at funny?monospaced
- haha, this site still makes me laugh dailyfadein11
- Geez...don't be such an uptight little twink.utopian
- you guys either make piss or have a sword fight.oey_oey
- Wow, this turned out WAY more entertaining than I thought it would. LOLAkagiyama
- Lately I've been cheese tomatoes and pickles above, lettuce and oninios below.instrmntl
- Only maniacs put lettuce or tomato under a hot piece of meat.sausages
- I like it chopped up and stirred in a bucketscarabin
- QBN never disappoints.
Come for the design, stay for the drama!palimpsest - ^ hahaha!oey_oey
- datmilfhunter
- You guys realize all you have to do is just hold it the other way round, right? It’s literally the same fucking burger but upside downscarabin
- But that would put the cheese on the bottom and it would be very wrong. :)monospaced
- If you mix it in a blender, its still the same burger. Your stomach could not tell the differencedrgs
- @scara & drgs https://i.imgur.com/…garbage
- Lolscarabin
- I was Dat, but now I'm Dis.
- Akagiyama0
- Generally Dat, but it depends on the flavorbezoar
- like bezoar said. It is really about the flavor.dkoblesky
- Dat.Continuity
- Nairn0
- Poor Barney, so wee. Looks like he could fit, if somewhat painfully, in Fred's bottom, in whatever hellish stone-age orgy this is.Nairn
- Think I’ll have to go with dat.
Err, wait ... what’s the intent with any of these characters?Continuity - That's up to you.Nairn
- dat!futurefood
- betty just always was more my typesarahfailin
- this your type https://c8.alamy.com…hotroddy
- ^ fuck me: https://angelinajoli…hotroddy
- ^LOLmoldero
- Dismoldero
- Dis.sted
- I'm going to hold out for Ann Margrock.CyBrainX
- moldero1
- disutopian
- Not sure if I should go for a war criminal or a narcissistic asshole.NBQ00
- dismilfhunter
- real wars vs trade warsBeeswax
- nevertheless they are both shitbagsBeeswax
- guy on the left is an artist, right?Krassy
- dis nootsbabydick
- Dat. Bush was a fn monster.cannonball1978
- Dat was also a monster but he didn't invade two countries and intentionally kill millions.cannonball1978
- Dis was the gateway drug for Dat.CyBrainX
- imbecile3
Dis: Hardback
Dat: PaperbackRunner up: Audio
I usually buy hardbacks but lately finding smaller paperbacks more comfortable to hold. Anymore, my first look is for an audio option.
- Digital, so i can read it at nightscarabin
- Dis. I like the larger form factor, and they look better on my shelves. Plus, I can set it on a desk without having to hold it open the whole time.section_014
- scarabin with option 4, nce. i can't focus reading digital, the media switch helps.imbecile
- *niceimbecile
- I wonder what percentage of audio books being consumed are self-help books.palimpsest
- no time to read these days, so i'm growing an audio library.sted
- Kindle app on my ipad.stoplying
- I have a Kindle but fuck Amazon so I always have a real book on the go. Nowt beats browsing a bookshop, and in Sydney they're always empty.MrT
- dat forever! hardbacks are a waste of space.sarahfailin
- Dat.Nairn
- Audio.DRIFTMONKEY
- WHERE IS THE PROPER BOOK THREAD?MrT
- HERE IS IT MRT
https://www.qbn.com/…sted - thanks sted, but ... of the day? It's a bit meme-y, and I don't read that fast : ) Suggest a good book? Good reads?
I should start it.MrT - Dat: carry with you everywherefuturefood
- Dat its nice not to treat books so preciously, even though some are.cannonball1978
- Continuity1
- c.Nairn
- I'd rather dieoey_oey
- I'd rather beat off to Borat.utopian
- dis, you big babiesimbecile
- . Just flick off the pineapple.jtb26
- Hawaiian pizza is like the fourth best pizza of allnb
- Dis pizza snobssea_sea
- dat is a fartpartysted
- dis
weren't you from canada?pango - I was born there, yeah. Not quite sure what that's got to with anything, though.Continuity
- I like pizza HawaiiCalderone2000
- canadian bacon is a pretty easy connection to make to canada. i'm concerned you didn't make itimbecile
- Probably because I wss never a big fan of back bacon/peameal bacon (as it's called in Canada) to begin with.Continuity
- (The exception, however, is UK back bacon. That stuff is magnificent.)Continuity
- Didn’t have a Pizza Hawaii in years. Looks yummy!SimonFFM
- Freaks.Continuity
- Lol
Cuz Hawaiian pizza is a Canadian thing.pango - Err ... it's everywhere, pango ...Continuity
- Dis but i’ve had broccolini on pizza and it’s greatscarabin
- Invented by Greek dudes from my hometown of Chatham, Ontario, Canada: https://en.m.wikiped…. I have it often at the restaurant.ideaist
- dat! I don't eat meat :p broccoli is good and good FOR you!sarahfailin
- Broccoli's one of my favourite vegetables, but it has no business on a pizza. At least, in <that sort of quantity. I could imagine finely grinding the floretsNairn
- Gardener0
- uh, dis? I'm not sure what dat is supposed to be.sarahfailin
- Location of the left.
https://www.google.c…CyBrainX
- Nairn0
- Always dat.Continuity
- Please to be noting 'slightly' salted - not that evil continental 'SALTY AS FUCK' butter.Nairn
- I guess I could've included that alongside as ‘D'other thing’Nairn
- haha, I thought you'd chime in - I seem to recall you going off on one about Salted Butter, hence my posting :)Nairn
- Salted butter of any description is an abomination. Euurgh.Continuity
- DIE!
DIS!
DIE!
DIS!Nairn - Top packaging looks like medicine and the bottom looks like soap?scarabin
- I like you, Scarabin, so I'm not going to get angry - but this butter's been a staple for most of my decades. 'Tis beloved.
Fucking wily Danes.Nairn - datmoldero
- both look like dove soap. i can add salt, so why did you? #landolakesimbecile
- to get a general but gentle saltiness you'd have to grind the shit out of the salt and and apply it in numerous soft dusty layers, as you recombine.Nairn
- I'm beginning to see that I couldn't trust a lot of you in a life or death situation.Nairn
- They look like cigarette packs.i_monk
- DAT. Whatever butter brand I buy, its always unsalted.Akagiyama
- De udder. Cultured butter please.MrT
- Dis is for bread and toast. Dat is for cooking and baking.shapesalad
- lol @ life or death situation hinging on salted or unsalted butter. wondering why i would need such delicately treated butter. you make it sound very appealingimbecile
- in ireland the colour psychology of butter packaging is gold = salted, silver = unsalted so lurpak is understandably shunned... but logic prevails: DISkingsteven
- Looks like cheap old beer 12 pack.monospaced
- also, it's not really a fair comparison - our butter is just cream and 2% salt. american butter only has to be 80% fat and has other additives to make it tastekingsteven
- and look smoother (even yellow food colouring ffs) where our REAL butter has more of a natural tang thats offset by the salt.kingsteven
- i worked for a big irish dairy as a summer job in my teens and they would brag about how their standards were many times above what was expected by regulationkingsteven
- in europe, but american dairy is banned in europe for not meeting the regulations so they're pretty much drinking pints of udder pusskingsteven
- That is total bullshit. Butter you buy in America is real. We also have fake shit but we also have all the real stuff ffs. We are also dairy masters here. Jesusmonospaced
- You can also get that colored 80% crap in Europe. Truth.monospaced
- no monospaced, there is only one butter, American Butter. It is delicious. rendered from the fat of its own customers.imbecile
- Dis for bread. Dat for cooking.jagara
- im taking the piss obviously but folks are very passionate about butter here - it's tradition. our butter is a flavour synonymous with coronary diseasekingsteven
- and our people didn't die for nothing and in the butter war, europe won. we didn't have the same mass industrialisation of dairy driven by population growthkingsteven
- in the early 20th century that led to farms in the US providing dairies with milk almost clinically 80% fat, and pasteurisation standards focused on smoothnesskingsteven
- of flavour. we have a tradition of flavour and that tradition is slightly tangy, ~85% fat and salted. Death to all false butters!kingsteven
- Jagara nailed it.islandbridge
- never baked anything that wasn't improved by salted butter, almost everything requires additional salt anyway.kingsteven
- Well, now, who knew a butter DIS OR DAT would get so many ... passionate side notes!Continuity
- I’m sure Jagara means cooking as in frying stuff on pan, not baking. Salted butter on pan spouts everywhere.islandbridge
- That is what jagara means.jagara
- it's funny some of the very specific terms foreign languages have.Nairn
- pfft I use salted butter for everything except baking and it's great. i'm no chef boyardee, but I do alright.sarahfailin
- Akagiyama4
- DIS 1/week
DAT 1/year
so DIS.sted - Why not both?moldero
- Disbezoar
- dismilfhunter
- disjagara
- Shit In The Shower™Nairn
- been a long time since I had dat happen.sarahfailin
- DIS 1/week
- Akagiyama1
- Tough. Had my first bacon roll in ages earlier today... after indulging in dry-fried prosciutto the other night.
That's definitely not Serrano?Nairn - For some reason I can't stand Serrano but love Parma/Prosciutto crudo.Nairn
- (for the record - dry fried parma ham utterly shits on bacon proper. I seriously recommend trying it - just ignore the smell of dog as it cooks. tastes amazing)Nairn
- Just don't do it in front of an Italian. for some reason they get a bit cheesed off...Nairn
- Why must I choose?!Continuity
- Serrano ham is a thing of utter beauty, Nairn. Shut your filthy heathen mouth.Continuity
- :)Continuity
- We used to get a pata negra every christmas and I just couldn't really do it. It's the same as Parma! Why don't I like some of the best ham in the world?!Nairn
- (they were gifts from suppliers to the company my dad worked for - we weren't poor, but we also weren't the sort to spend £500+ on a dead pig leg)Nairn
- I've just realised now that 'gifts' were basically small bribes from suppliers, haha.Nairn
- Dis.utopian
- dat only because I haven't had it in agesmoldero
- Jamón Ibérico. Pata Negra for ever and ever.Miesfan
- I refoose to choose.MrT
- Nothing from a pig, thank you.CyBrainX
- bacon: fast
Proscuitto: bulkisaca - pfff cant choosemilfhunter
- Bacondrgs
- Jamon with cheese plate, fried bacon with everythingfeel
- Tough. Had my first bacon roll in ages earlier today... after indulging in dry-fried prosciutto the other night.
- imbecile0
- Dat. But this was the hardest one to decide yet.section_014
- Disscarabin
- Dis with jelly Dat with cream cheesefooler
- ^!!!Akagiyama
- Dis, with about 40% weight melted butter.
I don't get bagels - they suck, imho.Nairn - real deli bagels are amazing. Grocery store bought bagels are just round sandwich bread.fooler
- A great bagel, made correctly and fresh, is amazing.monospaced
- Not sure if the bonafide Jewish Brick Lane bagels we have here in LDN compare to NY ones, but they suck too.Nairn
- Dis, bagels are for paupers.utopian
- Dis, if I have to eat either of these thing. I dislike muffins only slightly less than bagels.Continuity
- Junk foodi_was
- neithermoldero
- Dis. Bagels are so overrated.i_monk