Food
Food
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- Continuity8
At long last, I have made — and, indeed, eaten — my first Cuban Sandwich. Mojo pork, smoked ham, Emmental cheese, pickles, mustard, smooshed in beautiful pillowy Cuban bread, and (basically) panini-pressed. And yes, the bread is home made, too. I'm not a savage (also, good luck finding Cuban bread in Germany).
For those of you who've also never had one, believe the hype. This shit will knock your cunty socks off.
Bread from Chef John, Mojo Pork from Babish.
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oO
- John grew up with dreams of being a filmmaker. If not, maybe a career in television. In the end, he produced such short films as "me eating 10 year old SPAM"nb
- Nairn2
- It's ... it's ...
IT'S BEAUTIFUL.Continuity - ARTISTRY!grafician
- USA USA USA!monospaced
- I've been watching a lot of these Korean street 'junk' food vendors recently, trying to imagine the lineage of American food culture from the war, onwardNairn
- They do this shit well. One thing which I think is hot & wet with potential for franchise, is their equivalent of smash burgers. Ice-cream scooped blobs ofNairn
- ...minced meat mix, flattened on those metal plate grill things they use. When I grow up, I'm def. having one of those in my kitchen.Nairn
- I believe it’s connected with their obsession with Americana, beginning with the ‘50s vibe.monospaced
- The way they embraced certain things, like bebop and denim and take them next level. I’ve seen documentaries on it.monospaced
- A few Michelin stars should rain on that street food vendor!grafician
- It's ... it's ...
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Rattlesnake
- Continuity4
Hey, Nairn, I made that döner kebab recipe you posted.
It's a keeper.
- How did I miss this?!
Looks brilliant - good to see that the minced meat all stays together. I take it it would be a Bad Idea to do this with chicken?Nairn
- How did I miss this?!
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- How to build a burger from scratch?grafician
- Wowrobotron3k
- Did they fuck after?Nairn
- No, they smoke some opium and look at the stars..********
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Truffles..
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Potatoes with salt only..
- add some spices too you savagegrafician
- raw?Fax_Benson
- raw potatoes freshly cut and washed, with salt are still pretty good!grafician
- But now I see they are not baked, I thought these were baked potatoes then added salt, maybe some cream and spices yummy!grafician
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Pommes Frites
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- legendMrT
- huh... salt & pepper AFTER the sear? I always thought you generously applied that business before searingPonyBoy
- Always went with the books. He was just shitfaced fun on tv, and remarkably quick witted. See omelette vs French lady.MrT
- pepper burns before sear. better aftershapesalad
