Food
Food
- Started
- Last post
- 1,443 Responses
- ********1
- Only thing that cut of beef is good for is jerky.Continuity
- Good for stews too. Anyway, pineapple for the win! I marinade cheap ass steaks using grated onion and lime juice for a similar result. Ultra tender and juicy.monospaced
- I love beef jerky, but a little 25 gram's bag of Jack Link's Beef Jerky here in Denmark, costs like 3.33 USD (20 Dkk) :s********
- Ugh. And Jack Link's is utter shit, too.Continuity
- https://static1.squa…********
- ********1
- utopian5
- Oooooh yeah.
Also, +1 for Chef John.Continuity - hell yesPonyBoy
- these are so difficult to get right . great thoughFax_Benson
- Ha! I posted this a few years ago. Made them for thanksgiving one year.fooler
- Chef John is the corny foodie that I wish I was friends with.garbage
- What's the deal with his intonation?deadsperm
- Going to make tonight!dee-dubs
- @deadsperm That's the first thing everyone says when they first hear Chef John. He's great though, and a good teacher.garbage
- Does this recipe have a pinch of Cayenne?Nairn
- ^ LOL
One of the rare ones that doesn't.Continuity - The cayenne pinch is implied at this point.garbage
- Loving how all the Food Wishes fans are creeping out of the closet here :)
*stands up* "Hi, my name's Nairn, I've been pinching cayenne for 3 years now"Nairn - made these last night for Mrs Pony... came out amazing <3PonyBoy
- I made this. Definitely a keeperscarabin
- Oooooh yeah.
- ********0
- Food?monospaced
- Maybe for some :)********
- Terrible jerky.Nairn
- ********-1
- ********0
- ********1
- ********1
- Nairn6
Passed through Chinatown yesterday so stocked up on my favourite chili sauce...
At home I cut some bread as I waited for dinner to cook and poured this shit all over it. Before I knew it I'd had like a quarter of a jar.
Awoke at 6am feeling like I'd been sodomised by the devil himself, unforgivingly and over a great many aeons.
Didn't help that my partner warned me as I was doing it, chiding me 'remember what happened last time?'
Worth it.
- just as well you're not breast feeding, then.hans_glib
- Tried. Failed.
Pulled hairs from her mouth.Nairn - Asian sambal oelek is soo too salty and freaking strong, that i better like the Turkish version, that are much lesser salty..********
- Use 1 spoon of sesameoil (or olive), 3-4 spoons of concentrated tomato and then 4-6 fine chopped/blended chillies, after how strong you want it.********
- Funny you should mention Turkish chili - I had too much cemen a couple of weeks back and had a similarly sore posterior then too... .Nairn
- +1 for this sauce, +10 on the execution, +100 for this thread.garbage
- I think I'm going to have to add this one back into my rotation. My current favorite chili paste is the sambal oelek. The one with the golden rooster.garbage
- The Huy Fong one? If so, I'll give it a shot - they sell it in my local corner shop , I've never even given it a second glance.Nairn
- this is a good recipe:
https://www.seriouse…bartosz - Yeah, that's the one. If you're into hot sauces, I have some recommends (but you probably already know).garbage
- A tub of Gochujang. The weird red one.garbage
- Humble House Guajillo. It's delicious.garbage
- And anything from Fat Cat is worth a try.garbage
- That one is good.monospaced
- I've still never tried the sauce that the guy from here put out. Adoboloco? I forget the username.garbage
- Ah fuck! I forgot to buy Gochujang when in Chinatown y'day (stores there sell all Asian stuff). My supermarket sells a low quality version, which I've avoidedNairn
- Ha, I've been down that road. I don't even know the brand name, but it's red tub Gochujang or Bust.garbage
- Adoboloco is pretty solid, usually have 1 or 2 bottles in the fridge.duckseason
- @duckseason I'll have to grab some. Which flavors do you recommend?garbage
- " sodomised by the devil himself, unforgivingly and over a great many aeons" >>> fucking golden my man!dee-dubs
- @garbage obviously depends on your prefs. I currently have the Pineapple for a bit of sweet heat (very situational) and the Kolohe Kid for something a bit...duckseason
- ... more spicy and smoky. Hamajang is good if you enjoy the smoky, lingering heat of ghost peppers. Jalapeño is pretty basic and can go on just about anything..duckseason
- ... Hawaiian kinda reminds me a bit of Tabasco. Haven't tried the Fiya! or Maui No Ka'oi. My fav was the Bangkok, which they haven't had in quite a while.duckseason
- Danke for the breakdown. I'm going to pick up a few bottles, probably the Pineapple and Kolohe Kid.garbage
- ********0
- ********0
- - A graphic picture, that shows how totally nonsense that food can be... :(********
- - A graphic picture, that shows how totally nonsense that food can be... :(
- ********0
- ********0
- ********1
- wow. that endingsarahfailin
- :D********
- wowHijoDMaite
- Buti_monk
- ********1
- ********0
- ok_not_ok2
Feetloaf
