Food
Food
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- hydro74-2
- Nairn0
- Oh boy, there goes my anxiety.Continuity
- https://y.yarn.co/si…futurefood
- wowDanish
- milfhunter3
Homemade burger time
- scarabin18
Crispiest roasted potatoes i’ve ever had. https://www.seriouseats.com/the-…
This pile started out much, much bigger
- Also, that vegan mayo is dead easy. Tbsp each of lemon juice, vinegar, ground mustard, garlic. Blend w 1/2 cup soy milk, and emulsify with 1 cup oilscarabin
- they look amazing, do they use the baking soda trick?
and do you use like a vitamix for the mayo, or just a stick blender?BuddhaHat - Yeah, baking soda + russets. For emulsions i use a lil cheapo ninja blender with an opening in the lid for drizzling in oil. Works like magic!scarabin
- I like to take that mayo and whirl in a few chipotle peppers. Keep it in a squeeze bottle and put it on everything
https://i5.peapod.co…scarabin - Once you see it...found the turtle!
https://i.imgur.com/…
I like Turtles.utopian - Kenji's roast potato method is my go-to. This man can do no wrong.Continuity
- The vegan mayo is interesting, I'd no idea soy milk can be used in emulsions instead of eggs. I should tell my mum about this, she's veggie.Continuity
- they use baking soda for meat as well at chinese restaurants. makes them more tender. i gotta try it.pango
- Just be careful who much you use, pango - it can quickly make beef end up with a weird slimy texture and taste like soap.Nairn
- A half teaspoon per pound is ample, and you don’t let it marinade for more than half an hour. That helps avoid the slimy overly soft results.monospaced
- @continuity yeah! It works really well https://www.ncbi.nlm…
Also i should clarify i meant “stone ground” not “ground”scarabin - Would eat. Baking soda is the secret ingredient in so many things. Magic powder staple.garbage
- pango16
Made dumplings
- These look delicious. Last weekend I made 1kg of wontons, it takes a bit of time and effort but the taste is amazing, and the cost per wonton is crazy low.BuddhaHat
- verdict.
i need to season it more lolpango - Fuck, these look good!Continuity
- What fillingdrgs
- yummie!Calderone2000
- It's pork and cabbage.pango
- Lovely!palimpsest
- Fuck yes.garbage
- yes please. my favourite filling too.MrT
- i made it with this video.
https://www.youtube.…pango - tho he said no pleat is completely fine but i find that unacceptable. i tried my best to make pleats and they look absolutely horrendous lolpango
- Papa Adam is pretty relaxed about a lot of stuff. He lets you get away with a lot more than others would.Continuity
- You got pleats, you mean the half moon shape?palimpsest
- The ripple fold seal on the flappango
- The best foods are stuff inside of other stuffscarabin
- true datpango
- Continuity1
Not-instant Ramen. Out of a vending machine. For real.
- scarabin1
labor intensive but looks delicious. seems like a great middle eastern street food
- My, that looks lovely. Tell you what it's crying out for, though: a drizzle of pomegranate molasses as a finishing garnish.Continuity
- Good idea!scarabin
- milfhunter0
Visited NY last week and went to Peter Luger Steakhouse.
It was a good steak but not worth the price.
- How much was it?palimpsest
- 3x Steak
1x Salad
1x Fries
4x Beer
2x Prosecco
-------------------
Total: 390 dollarsmilfhunter - This is the way. XDpalimpsest
- Beers where even more insane. Ive once paid 30 dollars for 3 beers.milfhunter
- Not a fan of t-bone, but looks good :)Gnash
- 30$ for 3 beers? Laughs in Czech.palimpsest
- I've seen that place before (on the internets, obv) - is it any good? I was under the impression "it might've been, but thirty years ago"?Nairn
- @Nairn its good but overrated. Nothing special, you pay too much for a decent steak.milfhunter
- I concur. Also, I can't stand how they pre-slice it into those sections. If I'm paying $100 for a steak, I'll take it in 1 piece please.monospaced
- They have an appetizer on the menu called "onions and tomatoes" and it costs at least $20. It's JUST thick sliced raw onion and tomato. that's it. FUCK thatmonospaced
- A $10 beer is normal though at a restaurant or bar.monospaced
- @mono i know about the beer prices being like this everywhere in the city, and that is still fucked up. 3,60 is what you pay in The Netherlands.milfhunter
- I feel the same way about places like Sparks steak house, they make a killing no pun intended off of tourists falling for that old mob mystique_niko
- I’ve never been but I assume it’s overpriced and mediocre so I avoid it, but I could be wrong, maybe it’s great..._niko
- This place is legendary, like it or not. And aren't all steakhouses overpriced?stoplying
- @stoplying agreed, it had some michelin stars in the past so it is def. good food but again overpriced.milfhunter
- $30 for beer?!
Laughs in German, strokes €1.25 500 ml bottle of cold beer.Continuity
- palimpsest10
Mamá Pali made some bass ceviche for Mrs. Pali's bday yesterday. I tried making my own version but mamma knows best.
No jalapeño, because we still don't fucking grow jalapeño in Peru.- #nojalapenoContinuity
- # you can't handle the truthpalimpsest
- I wanna try that roasted corn. Is it nixtmalized like our “corn nuts”?scarabin
- It's not nixtamalized, that would be Peruvian "mote". This one is called Paccho or Maiz Serrano, it is like corn nuts.palimpsest
- you should post mamma's recipe <3PonyBoy
- Do you have rabbit?utopian
- Sooo.. when do I get an invite?garbage
- Don't you mean guinea pig?palimpsest
- Donde esta la leche de tigre?canoe
- Jalapeño? Ffs rocoto.canoe
- Is guinea pig actually good? I remember seeing photos of them on skewers and wanted to try them.garbage
- Yes please. Looks like summer.MrT
- Guinea pig is good, I always say guinea pig is to rabbit what duck is to chicken. We usually have them fried with stewed potatoes.palimpsest
- Danish0
- HashDanish
- how the fuck is this a breakfast. And this seems like a week version of Tiroler Grostl.milfhunter
- week = weakmilfhunter
