Food
Food
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- Is that Ricky Lake?jmckinno
- Washing hands and then typing on computer right after...********
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Pretty funny stuff
- Continuity13
Got a wild craving for some Montréal Smoked Meat last week ... which is kind of not available in Munich, so I approximated my own. Brisket 6 days in a brine of smoked salt, water, sugar, curing salt, and liquid smoke; then cooked really low and slow in the oven, with Montréal steak seasoning as the rub, until nearly pulled-brisket tenderness.
Magnificent. Definitely scratched the itch. I need a nap.
- so ... you didn't smoke the meat?monospaced
- looks good, though ... almost like a NY deli :)monospaced
- Well, you know ... living in a small urban flat kind of precludes actual smoking. So one does what one can with what's available.Continuity
- Looks pretty legit.ben_
- holy fuck that looks yummyBonSeff
- yes... pleasePonyBoy
- YOU. SMASHED. ITnecromation
- MARRY ME
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lol at dry small urban flat response :)Nairn - No one worried smoked salt and liquid smoke is carcinogenic??!shapesalad
- I also live in a small urban flat, so I fully understand.monospaced
- Baking Meatsmisterhow
- Only sky-is-ever-falling joykills like you worry about shit like that, shapesalad.Nairn
- That looks fantastic.fadein11
- 'joykills'?
killjoys or buzzkills perhaps, nairn?Nairn - looks properFax_Benson
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- okay suremonospaced
- https://www.instagra…********
- Crust, sauce & cheese.deadsperm
- NOMNOM********
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- At the end on this he says: Now i wanna go inside and watch a good pornmovie... :D********
- At the end on this he says: Now i wanna go inside and watch a good pornmovie... :D