Food
Food
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- grafician4
getting this tomorrow
- I have designated Friday as pizza night for me.utopian
- no utopian, every day is pizza day!grafician
- you must choose if Pepperoni pizza is Friday or any other daygrafician
- I must say I'll get this from Pizza Hut, apparently they make the best Pepperoni pizza in this town!grafician
- Sounds like you need to move!MrT
- NY style nomnomnommaquito
- No MrT this image right here is exactly what I'm getting, you need to move to Bucharest my good man lolgrafician
- telling you Pizza Hut here is tremendous! that's cheese crust right there!grafician
- I'll take your word on that, just seems a shame that your pizza comes from Trumpton when Italy's just over there : )MrT
- I want a pizza now.MrT
- Well this looks yummy. Especially with a healthy salad along.NBQ00
- Get some real pizza dude not that Pizzahut shit********
- This doesn't need salad to make it look yummy. It looks GREASY AF because it has 2-3x too much cheese. Still wood.monospaced
- I want me some pizza hut nowmoldero
- Mono, of course no salad is needed but I like the contrast of greasy pizza and healthy salad as a combination.NBQ00
- Nairn2
re: https://www.qbn.com/reply/398607…
Do you lot outside the UK know of Crumpets?
If not, please meet the best vehicle for the delivery of melted butter into your mouth hole, known to man:
- looks sup dupa healthy.utopian
- Well, I hold you in higher esteem, but ‘coming from an American..’ ! :) They're not sweet. Actually probaly not too unhealthy.
Until sodden with melted butter.Nairn - I spent four weeks trying to master these fucks. They’re trickyscarabin
- +! Scarabin - I'd not even think about trying to actually make one.
K, 2021 challenge?Nairn - Make ‘em with sourdough, they’re deliciousscarabin
- Woodmoldero
- Verified. Best melted butter delivery mechanism. You can almost get 50% crumpet 50% butter.thumb_screws
- They’re a doddle to make you spackers. Just the sort of thing homesick britishers make.MrT
- butter + golden syrup of the win. But slight chemical after taste from the industrial flour risers. Best to make on, but royal faff in kitchen.shapesalad
- grafician2
- Yesmoldero
- That article gave me cholesteroloey_oey
- Adding a raw onion is the lamest beta cuck fucking shit you can do to a burger. Fucking amateurs.********
- ^ That's a bold statement.Continuity
- I think you’re probably using the wrong onion for the job, BD. Thin-sliced red is great on a burgerscarabin
- ^Continuity
- lol@babydickutopian
- naaah you don't fuck with _just_ onion, you need to caramelize it or something.********
- scarabin said itgrafician
- you're missing out the good shit, ladies.********
- what bdick and scar said. just give it some fire, it will bring out the flavors. i used to put some garlic in it, just a few very thin layers, nothing fancy.sted
- sted you might be on to something here!grafician
- Raw onion on burger is great and that’s why it is a standard. It’s for real men not pansy asses who need them caramelized for their sensitive tongues.monospaced
- I know it's hard to accept that some people just want to feel more than a dead animal between two breads with some salad, when eating a proper burger.sted
- ps: anyone who puts caramelized onions in the hamburger should eat dried dog shit.sted
- Ironically, McDonalds burger is 78.3% dried dog shit.Morning_star
- "Raw onion on burger is great and that’s why it is a standard" what standard, you fucking lunatic?********
- raw onion, caramelized onion, hot onion, sweet onion, red onion, white onion, spring onion, whatever...it's all totally to fuck with.oey_oey
- scarabin2
Advanced sandwiching
- ********0
- Nairn4
Anyone that doesn't like raw onion on a burger is a total twat.
- I'm thinking of getting a mandolin, just for the express purpose of having gossamer-thin slices of onion, like Burger Wolverine does.Continuity
- But, after stabbing (literally) myself quite badly in the hand with one of my chef's knives ten days ago, I can just imagine what sort of fuckery I would commitContinuity
- ... to myself with a mandolin.Continuity
- I'm thinking of getting a Mandolin too, if only to make the preparation for soffritto, etc, much, much easier.Nairn
- (I make a big batch of veggie sauce each week to portion and freeze to ensure the kid always has something healthy for lunch - it's like an hour of prep :\ )Nairn
- Ah, but a box grater will work a treat for soffritto. Just grate your onions and carrots, and all that's left to mince by hand is the celery.Continuity
- Goes really quickly, and has the added benefit of the onion and carrot melting into the sauce on a long simmer.Continuity
- The other thing I've done with soffritto, when not the least bit in the mood for prep, is whazz the onions, carrots, and celery together with ...Continuity
- ... my immersion blender. Granted, it comes out the texture of really thick gazpacho and there's a fair bit of liquid to boil off in the pan, but it works.Continuity
- Ah, there IS a difference between a Mandolin and a box grater! I did a quick Google Image search and assumed they were one and the same.Nairn
- Oh, yes. The box grater will take the skin off your knuckles. The mandolin will take progressive layers of entire fingers off.Continuity
- Nairn4
Hungry. Late night home.
I just sliced a load of cheese and dry fried it 'til it starting srisping alongside some herby ham and chunks of bread and then mixed it around the pan and fucked some coarse ground chilli pepper and a tiny smidge of lemon juice over and it and yes, i've had a couple, but omg god damn it tastes so good dipped in indeterminate-import overly-salty harissa with asmall dollop of mayo. omg.
- i can't read these instructions back too well, but i want another.Nairn
- Sounds like a croque monseur with extra stepsscarabin
- did you insert the stent in your heart before or after the cheese started "srisping"?PonyBoy
- I’m eating garlic bread straight from the freezer to the grill and a glass of diet coke. I feel you, bro.maquito
- How's the hangover, Nairn?Continuity
- Eh, I wasn't hungover-hungover - I had a couple of cans on a very empty stomach whilst working, then came home and made a mess of food.Nairn
- Suffice to say, 'my stomach was rumbling' when I awoke this morning.
@Pony - I mean UK levels of cheese abuse, not US ones ;)Nairn - @scar - I should've dropped a fried egg into it. I was thinking at the time... .Nairn
- I have this wonderful filthy Moroccan-made 'Harissa' from the local Turkish thats ingredients are 'Chilli, Salt'. It's utter filth, but so good.Nairn
- I'm clearly dying of colonic cancer in a decade or two.Nairn
- hmm... what about the knob of butter? You're in the UK... there is always a knob of butter involved.PonyBoy
- For once not, haha! but not that it was not considered. Should've gone with a big dollop of slightly-salted butter and an egg or three :)Nairn
- ********3
- Nairn3
- Yum, Hamburg Steak! Thats some good comfort food. I haven't had red meat in years but I'd break that for this. the juicy shots at the end... sexy.shellie
- Holy shit!
I have no idea idea what this is, but I want five. Now.Continuity - nope. no thanks.sted
- More for me, then.Continuity
- :D********
- I need to get out of LDN so that I can buy/build a house that has a kitchen that can accomodate a hot flat plate. It's my singular aspiration, I think.Nairn
- It must make cooking SO much more enjoyable. Hard to justfy for a family of 2½, mind.Nairn
- My aspiration would be to have a detached house with a garden, so that I could have a smoker back there. I'd even be happy with a pellet one ...Continuity
- ... like the Yoder YS640.Continuity
- :) I've already talked about this with my partner, and she's 100% "IF it happens, that shit would need to go outside"!Nairn
- What if you also installed a fume extractor hood powered with a 747 engine turbine, could it stay inside?Continuity
- ********0
- ... then for at least half the year you'll be eating shit ones flown in from somewhere else.MrT
- i_monk0
Think I'll attempt a babka this week.
- ********0
- ********-1
- Nope.
This recipe is superior by far:
http://fxcuisine.com…Continuity - i've a lot of time for gennaro but that looks like scottish mincehans_glib
- Nope.
- ********-1
- I don't kill these guys anymore, too smart, school fish are dumb though, i shoot the shit out of those.moldero
- i_monk1
Any favourite roasted acorn squash recipes?
- lol, please let there be.Nairn
- I did this tonight:
https://www.freeyour…i_monk - Turned out good. The only change I'd make is maybe add butter or more oil in the mashing stage.i_monk
- Chef John's got you, i_monk.
https://www.youtube.…Continuity
- ********1
- ********0
- ********-1
- Continuity18
Dinner I made myself this evening. I call it The Double Babydick Burger.
Two perfectly-seasoned smash burgers with American cheese, topped with epic amounts of bacon on a brioche bun, sauced with a blend of mayo and a chunky bacon/jalapeño barbecue sauce ...
... and bottomed with two fat, juicy slices of raw fucking onion.
- woodmoldero
- Lolscarabin
- oh man don't do this to me now.********
- just don't scroll for the second picturested
- good god.ben_
- "The Double Babydick Burger" s a tough one to brand and/or market bro.
Lolz.ideaist - good gawd! too much onion!pango
- Apart from the gay ass raw onion beta cuck pussboi move, it looks delicious.********
- Beta cuck pussbois can't handle raw onion. They prefer the softer, sweeter cooked onion, which more closely resembles their under developed bodies.monospaced
- +1 Continuity, this looks amazing. I'll take mine with a quality dill pickle, please.monospaced
- Yup, raw onions ftw!moldero
- God damn... make me one.Ramanisky2
- First of all babydick is a moron.garbage
- Second that looks sick, my only constructive criticism would be the stacking order. Since you don't have any lechuga on there, next time try melting the cheesegarbage
- on the bottom bun, then go from there. It creates a nice layer between sauce and bun. But I would eat the hell out of that.garbage
- No, cheese should be between the patties.ben_
- When the hot burger hits the raw onion magic happens. Cheese is right where it should be.monospaced
- The great QBN Burger Off begins!garbage
- And cheese under would be great here. A fat slice of dairy-condom to keep that bottom bun right where it needs to be. No sog, slow enjoyin'.garbage
- Sorry mono. but a chance for that cheese to melt and leech into those patties has been missed. Agree on onions tho.ben_
- "gay ass raw onion" - lol@babydickutopian
- @ben_ Nah, my cheese was sufficiently melty for my tastes (patties always get cheesed on flip).Continuity
- @garbage I'll also bottom with cheese on a single burger, for sure. On a double, I want the cheese glue between the patties.Continuity
- those fries are killin me.sea_sea
- Ah-ah-ah. Hands off!Continuity
- yes raw union! what is your sauce made of?milfhunter
- A blend of mayo and this:
https://www.kuehne-i…Continuity - Oh, you lost me the sauce, but otherwise perfick!Nairn
- I can never make you happy, Nairn. :'(
Where did we go wrong?Continuity - will never understand how anyone can love meat so much...neverscared
- First of all, garbage's nickname is accurate********
- Second, it's a gay ass burger, you cucks.********
- Why go to the pub if you can make that!canoe
- Totally unrelated, but for anybody to make an argument that the username describes the person, babydick just played himself.garbage
- Think next time I'll double the raw onion and call it The Double Babydick Deluxe, with extra infant tears.Continuity
- That wasn't the argument, you dumb cuck. I'm talking about your nick only and this shit just proves how stupid you are. PS. I have a big dong.********
- You mean double gay ass bitch autistic continuity cunt raw onion faggot burger.********
- ^ Oh, dear. Another one whose mother smoked a pack a day during her pregnancy with him.Continuity
- ^ Your mother sucks raw onions.********
- lolsted
- Oh, the little deary's projecting again.garbage
- @Continuity Make more burgers! I'll slap one together this weekend.garbage
- Looks good. But where's the kale and salad?
(beta cuck pussboi here)NBQ00 - There’s no “wrong” way to do cheese, don’t get me wrong. But try it in the middle on a double sometime. Babydick should be honoured.ben_
- Ah ben_, now you're reminding me that I should make a Juicy Lucy again sometime soon.Continuity
- Your burger looks delicious. Your title logic is invalid.jtb26
/https://www.thedailymeal.com/sites/default/files/slideshows/2075355/2261985/6._Causwells.jpg)
