Food
Food
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- OBBTKN2
Stuffed squid in ink sauce:
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Guten Appetit
- Yummmmm.Continuity
- Love me some speckGnash
- God damn it, Bindy.
Stop making me crave stuff.Continuity - lol********
- scarabin0
I love me a potato tornado when i can get it. never tried pomme soufflé. What’s your favorite?
- i reckon you could add poutine and that doner thing to this listscarabin
- Sweet Potato
Belgian
Wedges
Chips
Steak
Standardoey_oey - By that orderoey_oey
- Standard Cut
Crinkle Cut
Curly
Steak
Shoestring
Waffleutopian - Chips & gravy. Would patatas bravas qualify?thumb_screws
- Belgian
And Heston Blumenthal's triple-cooked chipsContinuity - Curry chips, cheese and coleslaw chips, curry and cheese chips.lowimpakt
- https://youtu.be/UFh…Miesfan
- standard cut is best cutmilfhunter
- 7, 8, 11, 12, 15, 13. Everything else, forget about it.shapesalad
- missing chats https://www.google.c…trooperbill
- Our grandparents used to take leftover pierogi filling, form into little balls and pan fry. Cheese, onion and garlic are killer. Add to list.ben_
- KartoffelsalatSimonFFM
- Tater tots for the top spot winning supreme master of all fried potatoes from now to the end of time. 11 is just a 2 btw.monospaced
- Just kidding about tots. I think all fried potatoes are the tits.monospaced
- @mono - no. Evidently you'e never had #11. British 'seaside fish and chip chips' are a wholly different beast to fries. Both good, but #2 getting harder to findNairn
- Also, #2 are fried — traditionally, and ideally — in beef tallow.Continuity
- So are British chips, traditionally.Nairn
- nngh "#11 are getting harder to find" I meant. I've come across, perhaps, 3 places in London that do OK chips. Everything's #2-like fries these days :(Nairn
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- trooperbill0
now these are chips - not them anemic white things https://www.wikihow.com/images/t…
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- All right, I know what I'm making this weekend.Continuity
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- I remember this stuff, from when I was living in DK years ago. Really, really good.Continuity
- +1MrT
- Fibre x 1000shapesalad
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