Food
Food
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In another country in another world far far from here...
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- dkoblesky2
A great breakfast
Ezekiel Bread toasted
Avocado mashed with salt and pepper and red pepper flakes
Sunny side up eggs
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- grafician0
- fabulous. as perfect a meal as you could ever want.dkoblesky
- chips are unnecessary though.
and a sandwich that good needs something better than shitty lagerhans_glib - I work for Ralph Lauren. Polo Bar is the best way to say goodbye to some money. Love that place, hope we reopen soon.DaveO
- Wannabe pansy version of Katzmonospaced
- I'll handle your chips for you, hansPonyBoy
- Those are french fries.monospaced
- ok_not_ok0
- looks delicious but the man handling puts me off. surely those hands have masterbated recentlyhotroddy
- It doesn't matter how much expertise you pride yourself in having, the word is masturbate.
Get hooked on phonics, kids.palimpsest
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- shapesalad1
5 day old gas station Sushi:
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- maquito8
In Uruguay we call it “Bife ancho con hueso”.
Angus grain-fed. Slaughtered last week. Seasoning: JUST SALT FFS. Hot pan w butter, seared and then oven for 40 min around 120C. Medium rare for me.
- This meat deserves a good charcoal grill!!! No oven for me... Buen provecho. La carne tiene una pinta increible!OBBTKN
- A las brasas habría sido una puta medalla de oro.maquito
- That looks amazing, if you do it again next time try aging it at 2 celsius for about 30days. You won't regret it.zarkonite
- Holy crap at the marbling on that cut. How'd you serve it up?garbage
- 40 minutes? How thick is that thing? I usually do no more than 10 @ 375 for medium.section_014
- Could've been seared a bit better and I prefer grass-fed beef, but I'm only shitting on you because I'm intensely envious and this looks delicious. Fuck you.Nairn
- It's been literally years since I had a steak that looked this good.Nairn
- Que rico!Chimp
- @garbage, alone. No side. Lol @Nairn. @Section, At 120 it cooks so slow that the juices inside boil just the necessary to do the meat.maquito
- Chimp, DELICIOSO!maquito
- We call this steak. That looks not bad for a medium rare gray thing. Not bad at all.monospaced
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- scarabin0
Never made crepes before this month; it was always pancakes growing up. Now they’re an almost daily thing in my house
Love Jacque Pépin
