Food
Food
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- i_monk1
I attempted this yesterday, but I think my yeast was mostly dead as it didn't rise all that much and doesn't have the flakey/tearable structure. Tastes fine.
- J Kenji Lopez-Alt says this kind of bread makes a superior grilled cheese. Haven't tried it, so I wouldn't know.Continuity
- Continuity2
Had a little bit of pulled pork left over that I made a few days ago. Nothing else to be done with it, except crisp it up, and use it in a bowl of Sapporo-style miso ramen this evening.
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Ehh... 100 hour?!
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- Danish-2
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- Krassy2
Roast pepper w/mozzarella, cherry tomato, basil, and olive oil.
- Danish-2
- Danish-1