Food
Food
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- Danish-1
- pango8
Beef Noodle Soup
- Viva Taiwan.shapesalad
- Juicy.grafician
- A whole star?! Please tell me you put that in untoasted.garbage
- It looks amazing btw. I just can't handle that much of that flavor if it fully infuses the broth.garbage
- lol the anise is just there for the photo. I had 3 stars in the entire pot. all the spices are in a pouch so I can remove them before it's too much.pango
- This looks awesomeChimp
- can't say it's authentically Taiwanese beef noodle. I kinda just went to a restaurant and try to figure out the ingredients there.pango
- Big internet high five for both technique and presentation. Those oil beads are delicious.garbage
- Baby bok choy?misterhow
- yuppango
- Looks amazing. What broth did you make?monospaced
- as in, what technique or process?monospaced
- nothing fancy. sauté garlic and onion first, then fry carrots and radish. add water, black bean paste, chili, anise, ginger root, salt, beef broth cube.pango
- boil for 5-10 mins then add pre seared beef to simmer for 30 - 60 mins. depends on how hungry I am at that time. then salt to taste.pango
- green onion for garnish. and other leafy veggies cooked separately.pango
- Cool. You went the beef cube route.monospaced
- oh that what you meant. ya already gonna take 1 hr. aint got no patience for that.pango
- neverscared1
https://www.theguardian.com/scie…Not a week goes by without Elliot Swartz receiving at least one request from researchers asking him where they can find cell lines (a cell culture developed from a single cell) for use in cellular agriculture – an essential tool for creating lab-grown meat. “One of the most important things that cell lines offer is that they enable researchers to just get started in this new field,”
- pango2
Red Onion Lemon Salmon
- Danish-4
- Danish-2
- Danish-2
- grafician0
Japanese food regional specialities
- pango5
Citrus Chicken
- +1 yes please. Nice photos again too.MrT
- Posho a la limón! Hahaha Nice!!OBBTKN
- ^ :D I don't get it.pango
- Thx T!pango
- Chicken, Lemon and Parsley - three of my favouritest things. What's the rest of the recipe? Also - is this yours, pango?Nairn
- lol people kept asking if i made it!
NO FAITH! i thought the same table would have gave it away.pango - chicken was marinated with orange, lemon, lime, worcester sauce, garlic, soy sauce. tabasco sauce.
i use parsley to garnish everything cuz i have too much lol.pango - seared the skin on cast iron then baked for 30+min.pango
- put vegetables like bell pepper, onions, carrots, put chicken over it, cover with more vegetables. sprinkle with herbs and Parmesan, cover with lemon slices.uan
- put olive oil over it...put the dish in oven for 30mins. :)uan
- this looks really deliciousmonospaced
- Reminds me of a citrusy adobo. MMMMMmonospaced
- This fucking thing, every time I scroll through my feed, it just makes me hungry... and now I've bumped it again.
How long did you marinade for?Nairn - My partner's going to roll her eyes when I make this one night she knows I'd just eat shit like this with a side of potatoes Every Fucking Night, if I could.Nairn
- lol
30mins would do. but i did it over night. not intentionally. i started procrastinating then decided to cook it the next day.pango
- ********1
- Danish-1
- I pray for the cows and pigs that died for that.shapesalad
- Nairn0
I've mentioned numerous times on here that I don't eat fish - well, tonight I need to cook a salmon fillet for my daughter's dinner. I've never cooked fish before.
Wish me luck.
Well, wish her luck, I guess.
- doing somethig like this, in baking paper, for her. https://www.wellplat…Nairn
- As long as you don't use wax paper you should be fine. En papillote is fool proof.
Still wishing her luck.palimpsest - Nairn https://www.youtube.…grafician
- @palimpsest glad you're still aroundgrafician
- @Naim, how did it turn out?Krassy
- How would I know?!
:)
I think - she gobbled it all up, anyway.Nairn - eurgh, need tea "I think it was ok"Nairn
- @graf - 0:13 "transforming the jews - we need your support"?Nairn
- canoe4
Foraging reward...
- Lucky Devil. Finest treat the forest has to offer.bogue
- what is that?pango
- Morel mushrooms, found almost a pound, should have sold them, lolcanoe
- beautifulPonyBoy
- I would have bought them from yascarabin
- moi aussiMrT
- Wild pork brain?milfhunter
- Are these tasty, or a rarity or something?scruffics
- Ah man I went out looking this year and found nothing. Where are you located and is there a terrain type that you look for?_niko
- nice!GuyFawkes
- https://www.jamesbea…canoe
- Found them when, you guessed it, canoeing - humid forest valleys... these were running towards the river. (30 feet wide)canoe
- @scruffics.. incredibly tasty. Relatively rare, certainly hard to spot. Foraging is a ton of fun though. Every time you spot one it's like finding treasurebogue
- They’re rare because they only come out now and then, they can’t be farmed, and they don’t stand up to grocery shipping and storage so you can’t really buy ‘emscarabin
- https://youtu.be/d-H…scarabin
- awesome!brt44
