Food
Food
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- Danish-3
- Danish-3
- grafician-1
- I note with extreme dismay that bacon is nowhere to be found in this otherwise handy illustration.Continuity
- Also, doubling my disappointment, is the fact they chose to illustrate ketchup, which has no place on a respectable burger.Continuity
- https://i.imgur.com/…utopian
- utopian you're abusing that gif mate!
But I love Shannon so carry on hehehegrafician - Continuity bacon is always extra?grafician
- In my mind, it's a must-have.Continuity
- utopian0
Subway was sued for allegedly mislabeling its tuna as tuna. The New York Times tried to get to the bottom of the mystery.
The New York Times published a report with results of a commercial lab analysis of "60 inches worth of Subway tuna sandwiches" purchased from three different locations in Los Angeles.
The results: "No amplifiable tuna DNA was present in the sample and so we obtained no amplification products from the DNA," the email read. "Therefore, we cannot identify the species."
- see sted's post below. Subway is utter shite.MrT
- "60 inches worth of Subway tuna sandwiches" ... ohwow they bought five subs. What a budgetnb
- more like 6 subs. their 12 in is more like 10 in.pango
- lol there was a class action lawsuit on thatpango
- Subway bread is not bread, now subway tuna is not tuna. People should start paying them with Monopoly Money :)rzu-rzu
- Danish-1
- pango2
Just made chicken spinach frittata
Even got a simple recipe
- looks yummyutopian
- Got a cast-iron just for this shit.pango
- Nice work. Is that a Lodge pan? I’ve had one for a few years and it’s the nuts. Good ‘murkin brand.MrT
- looks good. havent used my iron pan for a while. I'll try thisBeeswax
- ++neverscared
- Yup it's a 10in lodge pan. Been getting rid of all my none stick coating pans since they all got messed up one way or another.pango
- Once you know how to deal with them they are fairly easy to clean and maintain. And if you messed up, you can always fix it your self.pango
- hard to tell which bits are cat and dog when cooked.uan
- ^ Haha, took me a second.Longcopylover
- yum <3PonyBoy
- Quiche and fritatta are the few times that a good nonstick is not the proper tool for an egg. Looks so good!garbage
- Also nice pets on the kitchen whiteboard.garbage
- they hate each other. it's a rare moment they sit so close.pango
- ha, the cat does look like it is full of ill intentions.garbage
- Oh forgot to write down on the board I also added a cup of shredded parmigiano reggiano cheese.pango
- Danish-4
- pango3
Made apple spinach porkchops chop today
Sry pony. It's got all the meaty tasty bits.- Where can I sign up to your cooking course dear pango?grafician
- Lol I'm smart enough to follow recipe is all. And also have lights and soft box to take photo.pango
- Recipe
https://www.garnisha…pango - haha... how'd I miss this post? <3
Looks amazing, man... even if I probably won't ever get a taste (although the apples / spinach thing has me inspired)PonyBoy
- Nairn0
This shit.
Yes.
- Turned some left over roast chicken, a few mushrooms, scallions, pak choi and chillies along with fine rice noodles into the most amazing 20 minute dishNairn
- Also, the added radiation means I now have a fourth testicle. I already had a third from that time in Sunderland.Nairn
- will check this out. always have itsu gyoza in the freezer for such 'oh shit, i've forgotten to eat' moments. i don't know if its a heath and safety thing butkingsteven
- the cooking instructions negate the adding water to the frying pan, covering and steaming method thats on the frozen gyoza from the asian supermarket...kingsteven
- method on the pack = soggy gyoza. adding water to hot oil after 10 pints in the sun = hella funkingsteven
- Nairn1
Huh. First time I've actually bothered looking into the Great Taste Award thing so often see (as indeed, above) on products in Britain.
https://greattasteawards.co.uk/
Seems like a good way to find interesting varieties of things you might already like.. in the UK, at least.
- really handy resource but so hard to get around the site ffs. imagining some sort of handforth council scenario, pedantic elderly foodies behind the scenes...kingsteven
- like fighting the good fight against user polls, corporate sponsorship and product nostalgia is probably also the reason for no product shots and crap UXkingsteven
- MrT9
Every day I'm picklin'...
Jalapeno hot sauce, British pub-style pickled onions, pickled fennel and beetroot pickled turnips. I've made loads and they're going out to friends and neighbours. Beats work any day.
- mouthwatering...the pickled onions are called 'cebollas en escabeche' in south america. didn't know it was a british pub thing also.uan
- thx yeah I'm being unnecessarily patriotic! They're tricky to find in Oz, it's usually those anaemic little white things in sweet vinegar...MrT
- I didn't know they make it in British pubs and I will try to find them next time I visit UK! actually I wanted to thank you for the tip:-)uan
- What’s your pickling recipe?Gnash
- This is going to be my first year attempting this.eryx
- is this a new hipster thing or what?milfhunter
- Cultured vinegar is the new heroin.Nairn
- @MrT - I am *so* envious.
If i had a hat, i'd doff it.Nairn - Thanks you lovely people. I do like to cook but this stuff is simple, just got to wait eg. onions are best after 2 months. Gnash I'll post recipes!MrT
- Noice. I only quick-pickle things, I don't trust myself to not accidentally make a poison lol.garbage
- Have you been watching Portlandia re-runs?zarkonite
- If you're asking me, I've never seen it. My grandparents used to pickle things for their storm / Armageddon shelter so I learned early.garbage
- White vinegar, salt, sugar, pepper, coriander seeds, and what ever you like in the mix.garbage
- If you’re asking me, no either. Not a hipster thing, but you know, I did it before it was cool anyway heheMrT
- might get into pickling or jamming.pango
