Food
Food
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- mort_2
Babe, are you ok? You've hardly touched your Finding Nemo bean stew.
- Love me a good bowl of Gagh, but nothing's moving here.
Savages.Continuity - It's a jpg, contininuity - your Gagh's writhing just as it should be...Nairn
- I prefer the Rokeg blood piejagara
- Love me a good bowl of Gagh, but nothing's moving here.
- MrT1
One of each please.
- PioneerDJ3032
Furaken in Osaka serves their amakara miso ramen with an ice cream cone floating in it
- Nairn0
- Our Stuart likes his popcorn from a beer can.mort_
- who drinks that old mans piss of a beverage.shapesalad
- Nairn0
H'any you cunts played with 'Long Pepper'?
Saw some in a shop earlier, looked into it online subsequently, now going to buy some.
Any hints/tips?
- looks like it'd go well with roasted insectsNairn
- interesting : Round, or black, pepper began to compete with long pepper in Europe from the twelfth century and had displaced it by the fourteenth.Ianbolton
- I want some as i'd never heard of it until now.Ianbolton
- I’be been passively interested for a while. Got a good source?scarabin
- How does one grind it? Microplane? Spice grinder? Surely, no standard pepper mill would be fit for purpose with this.Continuity
- I imagine you could crush them in a bag then pop ‘em into any pepper grinder. Or just do a couple pulses in an electric coffee grinderscarabin
- So I forgot I wasn't going past this shop for a week, so have only just bought some. More interesting than amazing. Peppercons are 'better'. Taste profile isNairn
- Cinnamon, then an almost schezuan-pepper like heat that is quite pure, but doesn't really have any depth, anf then a low peppercorn taste.Nairn
- Will try cooking with them - so far I've only eaten them raw and crunchy, walking down the street like someone with very particular emotional problems.Nairn
- YakuZoku1
- jfc the size of the fucking cow that must have come off. looks pretty good, maybe a tad dry?BuddhaHat
- ^Moo
https://i.pinimg.com…futurefood - lol I'd say that checks outBuddhaHat
- Cool knife!Danish
- Continuity2
Nairn.
Nairn.
Nairn.
Smoked meats in small urban flats.
INDOOR SMOKING, NAIRN.
- Ach't, I've been smoking indoors for years
HONK HONK.
I don't understand the door - I can't see a seal there to keep smoke in?Nairn - btw, can you link that knife sharpener you bought recently? Ta! xNairn
- Ah yeah!
https://www.horl.com…
I think I'll be ordering more discs of different grits, though, to get a finer edge.Continuity - As for the smoking gizmo, it's still a prototype, as I understand it But ywah, the door does seal in the smoke, which gets evacuated I believe with vacuum andContinuity
- ... filteration, thus always keeping it fresh.Continuity
- god that rolling sharpener looks dangerous lol I might stick to my diamond steel and stonesBuddhaHat
- @Buddha It's not, actually. It's really easy to use, and very safe indeed.Continuity
- dude... if you gonna spend that much on a sharpening stone... why not get a electric one?pango
- https://www.amazon.c…pango
- 9 pound cheaper too.pango
- Ach't, I've been smoking indoors for years
- Danish1
About eggs:
- BuddhaHat2
I made these last night:
Judging by the heinous gas today I overdid it a little on the garlic, but otherwise they're great simple recipes.
