Food
Food
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- pango0
Mind blown....
My mexican friend told me she never had burrito in Mexico. It's not a thing there. I need to take her to chipotle to teach her her culture(jk)Is burrito American invention? Lol
- burritos are more "tex-mex", not a thing really in Mexico City for example :)rzu-rzu
- Surely gotta be same kind of thing as the westernised food chinese takeaways do. No one in china eats sweet n sour chicken or lemon chicken.microkorg
- WHAT! Next you’ll be telling me that Mexico dosen’t have the Spicy Doritos Gordita Crunch Fries!!!nb
- Pizza in Italy is made to please the US tourists, they think the "regular" pizza is how pizza is made by no, pizza pizza is not regular pizza!grafician
- Next you'll tell us you had no idea real tacos aren't made from pre-formed dried yellow corn chi ... err, 'tortillas'.Continuity
- NB. I don't even know what that is. Lol I don't buy snacks muchpango
- grafican. that i know.
continuity. im genuinely surprised by burrito lolpango - Traditional American cuisine doesn’t include the Big Mac Snack Wrap. It’s called innovation look it upnb
- “Burrito” implies the existence of a larger, more ominous, “El Burro”scarabin
- y, I can't imagine mexicans eating those monster burritos that americans eat.Beeswax
- lol scarabinNairn
- Some regions do have traditional burritos, but they're smaller and just beans and a meat. What Americans know as a burrito is Mission-style, massive and loaded.garbage
- Mission-style referring to the Mission district of San Francisco, and has absolutely no relation to Mexico, garbage.monospaced
- In Mexico, if it's wrapped in a tortilla, it's just a taco, and even those aren't as ubiquitous as one might think. I've spent LOTS of time in Mexico.monospaced
- No idea what you're on about, because I literally typed "What Americans know as a burrito is Mission-style". Big fucking duh it's from California.garbage
- And burritos absolutely are a thing in Mexico. My best friend growing up was a first-gen immigrant from Mexicali BC, and I spent LOTS of time at their house.garbage
- It's regional, and Vieja would definitely say your take is myopic, then she'd probably smack you with a wooden spoon, then serve a simple, delicious burrito.garbage
- Or make you kill one of the chickens in the yard for pozole verde. Just saying you're not right on this one.garbage
- https://thumbs.gfyca…pango
- ^ lol pangz, save your popcorn for the real drama maniacs. Mono was just wrong, Mexican burritos are a thing, originating in the northern states.garbage
- lol well what you said could be true. my friend is from Xalapa. but at the same time, i dont know much about mexican culture. you can say anything lolpango
- Oh Xalapa is far south, so understandable. Most of my childhood friends that I played soccer with were from border states (BC, Coahilua, Sonora, Chihuaha)garbage
- and I say soccer with a big tee hee to my childhood friends.garbage
- mort_1
- mousetrap in a gardenPioneerDJ303
- NL?OBBTKN
- What's in your wallet?utopian
- Can you imagine keeping track of 13 credit cards?scarabin
- Paying for stuff with salad is a reality in Russia now.mort_
- Can you imagine keeping track of all your lettuce?Ianbolton
- Warren Buffet?ShenanigansTV
- mort_5
- Carbonated, good.
I'm not there for still egg wets.Continuity - lol at the last linemonospaced
- Carbonated, good.
- Continuity1
Ever since I've been able to get it in Munich, I've been addicted to this stuff. It goes on ... EVERYTHING.
- My daughter is all over that stuff. I think she discovered it on the ‘gramGnash
- https://www.qbn.com/…imbecile
- good to know it isn't just a bottle of MSGmonospaced
- I love msgscarabin
- This stuff is ubiquitous here in socal. Lots of mexicans in my areascarabin
- Thanks for the reminder - I've just pulled out the pack of te stuff I bought a wee while back and completly forgot about :)Nairn
- ..It is basically just Pul Biber, citric acid and some citrus aroma though :\Nairn
- I'm in my partner's bad books, because every time A cupboard is opened, my daughter points to the bag of citric acid, wanting a dab hahaNairn
- Now decided: I want to make this, in posh, with good ingredients. Shit goes lovely on garlicky ovened courgette slices.Nairn
- Danish3
- https://www.youtube.…PioneerDJ303
- the 'every, single, time' is not 3 burger cooked identically, it's the same video shot repeated.shapesalad
- Aprile Foolsutopian
- Danish-1
- Danish-1
- His mother watching this thinking "I've given birth to a monster."shapesalad
- He can rock the wok. Dude knows how to eat!PioneerDJ303
- grafician0
- UK correction, 5.30pm to 6pm up North without fail.shapesalad
- Continuity0
I want a tornado omelette. Now.
- hmm plastic chopsticks - expect some micro plastic and toxins in your omelette... now.shapesalad
- I’ve tried this but fucked it up every time. Still workin on itscarabin
- According to everything I've seen and read, the trick is to keep turning the pan, rather than trying to be a hero by attempting to turn the chopsticks.Continuity
- Danish0
- would.shapesalad
- Filename is 'McD-Burger' but that is clearly a Burger King burger with its shit flamegrill..
Confirmed, by a quick google..Nairn - https://www.dailyadv…Nairn
- Well only ONE piece of cheese.. :(Danish
- Nairn0
Punches for: food manufacturers jumping on the jerk bandwagon and labelling anything with a bit of Allspice and heat as 'Jerk'.
Also, Punches for: Me, for falling for this shit every time I see something new on the supermarket shelf.
- Today, some KP peanuts.
https://assets.sains…Nairn - cultural appropriation.
When English sunday roast flavour peanuts?shapesalad - Is that not what 'Dry Roasted' Peanuts always sort of did? Vaguely meaty roast, with a side of flatulence.Nairn
- jamie oliver?pango
- Today, some KP peanuts.
