Food

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grafician-1
^
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Dogear
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- my wife cooking meat. "it's
  still too red inside"_niko
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scarabin2
I have eggs still warm from the bird, a lemon tree, and always have english muffins and spinach in stock, yet somehow i haven’t been making eggs florentine for myself and my girl.
That ends now!
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Dogear
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Danish1

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Dogear
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mort_4
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Dogear
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- :DPioneerDJ303
- Alien: ReservationsIanbolton
- LOL Ianmort_
- lolsted
- the garnish ruins it....shapesalad
- What the fuck are they though?Ianbolton
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PioneerDJ3030
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mort_-2
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Dogear
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mort_1
Jamie’s Oliver
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Dogear
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PioneerDJ3031
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Dogear
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- LOLDanish
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Danish0

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Dogear
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- what am I gonna do?MrT
- Where the fun isDanish
- fuck thatpinkfloyd
- my UB40 gags always failMrT
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Danish0
Where NOT to go eat!!! oO
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Dogear
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- https://www.youtube.…Danish
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Dogear
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- sryDanish
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mort_1
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Dogear
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- lolDanish
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Danish1
Wok-food

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Dogear
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Danish0
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Dogear
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- I've made a bunch of different Chinese and Vietnamese versions of this, it's amazing. The skin just falls apart, but those fat layers are too much for some ppl.BuddhaHat
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BuddhaHat3
Any time I have Thai basil in the garden this is a regular on my list, and so easy to make. Regular basil will do.
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Dogear
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- yesss <3PonyBoy
- Thaifood is super hot as the people love strong chili.. I tated a kind of thai green chili-soup.. Damn it burned!Danish
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ok_not_ok1
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Dogear
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utopian0
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Dogear
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- *hurgggg*BuddhaHat
- Mushroom soupDanish
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135 36 37 38 3973