Food
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- Danish-2
- Danish-1
I planning to buy me an airfryer..
- Christ, she cooked the shit out of it!
Then they say there's no reason to hit a woman.palimpsest - Looks too easy, I'm also sold!grafician
- @palimpsest
https://youtu.be/9yH…Gnash - lolDanish
- Christ, she cooked the shit out of it!
- Danish-1
- Danish-3
Liver Paté
- pango0
I like these videos.
it lists out areas each cooktop excels at and doesn't claims "the right way" for everyone.
- mort_3
- From "Jamie's 15 minute meals". Seriously, if I can make this, anyone can!mort_
- lol Jamie's tongue pastafadein11
- no way, A cheese slice filled with penne pasta with mayo? That's cheatingIanbolton
- ~ Chef's Kiss ~stoplying
- Boxed Pasta
Velveeta Cheese
Bottled Cheese Whizutopian - I just looked at this, and I'm going to need somebody to come over and kill me please. I don't want to remember ever seeing this.garbage
- I tried making this last night and fucked it up. Do you have the recipe (page number) to hand?Ianbolton
- Thank you Ian. Thin.garbage
- It’s in the BBQ section, Ian.mort_
- The crazing on the plate is starting to get at me at this point. This is honestly worse than goatse to me.garbage
- PioneerDJ3031
pickled hot dog?
- Nairn2
I just made some of this, based on the above and good ol' Chef John:
i should've followed my heart, rather than timings, as the first three I did were a bit over-cooked, but the fourth and last otherwise-mongrel one, post dinner, was sublime. I guess I bashed my pork a bit thin, so it cooked much quicker than stated.
Always rely on yourself, over a recipe. Always.
- Nairn1
Oh, I forgot the most important detail!:
In Chef John's version we utilise fat for making stock. I used very fatty loin, which I trimmed off and shredded to make the stock/gravy.
Now, after you're done, the fat is sieved, gravy made and dinner generally cooked - you can crispy-fry all those small morsels of pork fat in the remnant oil and once cooked, drain, dry and then snack on the most filthily-delicious wee bits of scratching-like fat.
Deelish.
I think I took a good few months off my lifespan this evening.
