Food
Food
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- Danish-1
- Danish-2
- Nairn1
I just spent EUR 40 on what is supposed to be the best burgers in this part of Italy and... No.
Apparently the fishy one was ok (I wouldn't know, I hate fish) but the beef I bought for myself and the chicken I bought for daughter were both were worse than the most average white you'd get from a third rate kebabery in London.
Never mind the shite frozen dipping fries.
So annoyed. I've here for two weeks and have been continually told how wonderful this place is. It is not.
- I sound like a pleb. Yes, granted. I just get bored of The Same Italian Food over and over and over. Whither vegetables in winter here?Nairn
- Try the pizza next?
Maybe some pasta?
Sushi maybe?
Tacos too?grafician - This is QBN not Tripadvisor... ;-)shapesalad
- it's winter...
how about melanzane alla parmigiana, or a ribollita whatever flavor they like locally?uan - I've eaten a shitload of local food, and Umbrian. Folks in law were having a carry out curry from The Worst curry place I've ever eaten from, so opted for thisNairn
- As I say, it came highly recommended by locals here. They think this shit's good. I could do better not even trying.Nairn
- Open a restaurant there, get rich, never returngrafician
- lol you're eating burgers in Italynb
- Then I went to Thailand and you wouldn't believe it but the tacos were terrible!nb
- @graf - partner comes from a summer town. I keep pitching existing ideas for us to come here and setup some food thing that exists, and works, elsewhere.Nairn
- Work half the year, then fuck off for winter. @nb - the fuckers CAN do good burgers, which are int'l now. Just these ones weren't.Nairn
- I spend about a month or two here every year. Damn me if I fancy a burger once in a while. Have you seen what Italians eat abroad? Clue: it starts with Pasta.Nairn
- Also, there really is a worrying lack of fresh vegetables in use here at this time of year.Nairn
- LOL @ comments...like it wouldn't be possible to get a good burger outside the US or great tacos in Greenland!!!oey_oey
- You're doing it wrong, and you know it... Switch Italy for Basque Country ;)OBBTKN
- flol at a scotsman complaining about the lack of veg. get back to your neeps, jummae!!hans_glib
- I had this same experience in London with an £18 burger that was supposed to be "so amazing". It was not.monNom
- Do you remember where that was, monNom?Nairn
- Did you order in Italian or English?
I know in France this makes a big difference in what you get. Maybe Umbria is the same.uan - My partner ordered, In her local language. We're not in Umbria any more, back down on the coast.Nairn
- utopian10
- I would tear that shit up right nowGuyFawkes
- Yes!OBBTKN
- motorboatPioneerDJ303
- *Tags @GuyFawkes to enter the ring.********
- but but but WHERE'S THE VEG??!?!?!?!hans_glib
- Potato is a veg ;) add ketchupmonospaced
- lol, that's what we had last night for dinner as well :)exador1
- I'm still hungry.....thank you very much.utopian
- lol monoGuyFawkes
- Ugh, that char would taste so freaking good. I want steak.BuddhaHat
- I don't even eat red meat but that looks great.CyBrainX
- I can't wait until it's warm enough to char my steak outside again.monospaced
- Danish1
- no albondigas or patatas bravas, would not banghans_glib
- Screw top is the way to go.palimpsest
- Boquerones, chorizo a la sidra, gambas al ajillo, and please, jamón ibérico, queso manchego, vino Rioja...Miesfan
- Torreznos, anchoas rebozadas, bonito con cebolleta, pulpo a feira, txangurro al ron, gildas, tortilla de patata, mejillones rellenos, sidra y txakoli...OBBTKN
- Ey!! And... Croquetas!OBBTKN
- Nairn0
"Spice up your life! 22 sensational seasonings that aren’t salt or pepper "
https://www.theguardian.com/food…
I'm buying some 'Sal de gusano' STAT.