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- BuddhaHat1
Those steel pizza stones that you chuck in your oven work a treat, sorry for potato photo quality I was busy feeding people.
- That looks fantastic. Do you cook it close to the top of the oven?scarabin
- it was right in the middle, using Kenji's NY pizza dough. happy to share dough and sauce recipes.BuddhaHat
- defo share mate. That looks delicious. I have some marble-type stone block in my oven that is great for pizza makingIanbolton
- Buddy of mine swears by an additional one over the pizza to brown the topscarabin
- pizza stone does make a differencepango
- Continuity1
It's 36° here today.
This was a life-saver.
- And Salmorejo too!
https://www.thespani…Miesfan - cold soup?pango
- And Salmorejo too!
- Nairn0
Is Zambrero any good? There's one opening up nearby. I feel a bit sorry for the family-run Burrito place that opened up further down the road recently and is not quite so prominently-positioned.
- There are 2 chains selling burritos in my area and it's the better of the two.BuddhaHat
- ha, thanks - I realised after posting that it's an Australlian company. I was initially perplexed why they only had two outlets in the states! :)Nairn
- Ok reviews aren't good. Looks like it's only vaguely Mexican, more of a healthy eats type deal to cater to salad lovers. Even if it was chipotle-esque it'd doNairn
- Danish2
OMG!
- Why can't I hate this?
It's probably the trashiest thing I've ever seen, yet I want five of them.Continuity - use chicken and make it a cordon bleuscarabin
- Why can't I hate this?
- Danish-2
- Danish0
Roflmao at this intro! XD
- Danish1
- I could puke just from reading the title.oey_oey
- lolDanish
- shit.shapesalad
- Danish0
- I ...
No.Continuity - Out of morbid curiosity — and in a private browser window, so as not to fuck up my YT recos — I looked at this channel's vid list. Fucking depressing.Continuity
- Wall-to-wall how to cook/heat up processed shit.Continuity
- The more processed food is, the more you increase your obesity + chance of cancer + other shit diseases that hit after age 50.shapesalad
- I ...
- BuddhaHat10
Happy international Hawaiian pizza day everybody
- https://i.imgur.com/…utopian
- No.Continuity
- Yes I love a good oneMrT
- ^ Heretic.Continuity
- Lol utopian, I mentioned the international day to my missus and she just said 'UM YES PLEASE' and I didn't have much choice after that.BuddhaHat
- For me it's jamón and olive or pepperoni and mushroom, they are the bomb.BuddhaHat
- Salsiccia, mushrooms, and green bell pepper for me, pls.Continuity
- I haven't found anywhere with good salsiccia back in Oz, but goddamn did I eat a lot in AndaluciaBuddhaHat
- Hawaiian pizza with a really spicy sauce is the tits********
- Hawaiian Pizza + Sriracha!fooler
- burnmilfhunter
- Mmmm might get one tonightnb
- Birthed by 2 Greek brothers in my hometown of Chatham, Ontario, Canada.ideaist
- Pepperoni pineapple is good for a kicknb
- Pepperoni pineapple is good for a kicknb
- Pepperoni pineapple is good for a kicknb
- I'd fuck that delicious looking pizza********
- #2 came out even better
https://i.imgur.com/…BuddhaHat - https://youtu.be/aZB…prophetone
- Blame Canada! https://www.youtube.…kaiyohtee
- BuddhaHat0
Pizza sauce from Ken Forkish's 'The Elements of Pizza'
800g (2 cans) whole peeled tomatoes
1 clove garlic
8g sea salt
1/4-1/2 tsp chilli flakes (I sometimes go more for really zingy sauce)
1/2 tsp dried oregano
1 1/2 tbsp olive oil- Add all ingredients except tomatoes to mixing bowl (I use a Pyrex 4-cup measuring cup).
- Add a small amount of the liquid from one of the tomato cans to other ingredients, and use stick blender to create emulsion and to really break up the chilli flakes
- Once emulsion is ready, add the tomatoes and blend only as much to completely break them down (excessive blending will just put too much air into the mix and the sauce will look foamy)- I will get the food processor dough recipe up soon tooBuddhaHat
- sharing pizza #2 again cos I was happy with how it came out
https://i.imgur.com/…BuddhaHat - For this quantity, I also like gently frying one anchovy filet, and one clove of garlic (sliced gossamer thin), and then adding it to the rest once cooled.Continuity
- Adding the oil + anchonvy + garlic, that is.
Gives the sauce realy oomph.Continuity - *realContinuity
