Food
Food
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- Nairn1
Possibly the best crisps ('chips' to you Yankeedoodles) I've ever had. Spain takes back the crown from Italy in The Quality Chips league. UK lags far behind. I wish I was rich/successful enough to do something about this evident socio-moral tragedy for us Blightys. We've fallen behind.
The 'flavouring' ingredients are literally salt and '2.66% Iberian Ham'.
- Have you been to Canadanb
- https://prod-spinney…
for me, these :)rzu-rzu - Spain can lick my boot when it comes to crisps, chips, whatever...oey_oey
- I've arranged a drop off to a client's flat tomorrow morning... basically to give me an excuse to visit a deli local to their place which sells these... :)Nairn
- OMG. I want these.Continuity
- I've since had the Pimenton ones (ok, not brilliant) and then last night, another pack of these and the first time was no fluke.
So. Fucking. Good.Nairn - Only bad thing - I found a shop very nearby sells them. They're £4 a packet. This is the same shop I avoid to prevent myself spending £30 a month on kimchi...Nairn
- I just tried to order these from their online shop.
They only ship to Spain.
:(Continuity - Have you got my personal email, Continuity? Or, do you want to send me a mailing address via Discord? Won't be quick, mind - I never am! :)Nairn
- I don't, actually. Gimme a mo, I'll pop onto DiscordContinuity
- RogerRoger!Nairn
- Danish0
- Nothing says quality cuisine like Quebec-Style.palimpsest
- Just wait until you taste the steamed hot dogs they're so proud of ...Continuity
- scarabin4
Any cast-iron folks here? What do you like to use it for?
I’m coming round to the fact that the reason i use a wok so much is because i like to use high heat for certain things* without worrying about a nonstick coating. I’m thinking i should get in on the cast-iron train for this reason.
*atm it’s roasting garlic cloves from 4-8 heads in a dry hot pan, picking off the blackened skins, pulsing with salt and olive oil, then using the resulting smoky garlicky mess in EVERYTHING
- I use cast for almost everything but tomato based stuff, and soups. For wok I started using carbon steel - still getting the hang of that thoughGnash
- I've got a very well seasoned cast-iron wok (kaddai, I think?) and use it mainly for curries, but also made pasta sauces, deep fried in it. I love it.MrT
- https://imgur.com/a/…
It's never washed with soap, and it never sticks. Can't recommend enough!MrT - A well-seasoned cast iron frying pan is the stuff dreams are made of. They'll last you forever. But — as J Kenji Lopez-Alt suggested on IG recently —Continuity
- before you fork out for a new one, check out flea markets, yard sales, etc. He recently got one in perfect nick for a song.Continuity
- https://www.instagra…Continuity
- cast iron for gluten free pizza doughs in the oven, for basting big pieces of beef, for paellaBuddhaHat
- Go fuck yourself, Continuity.
https://www.instagra…
SO HUNGRY NOWNairn - :DContinuity
- @Buddha ... why only gluten-free pizza doughs? Our dude Brad Leone has a cool recipe for a standard gluten-y pizza dough in cast iron, which I want to try!Continuity
- https://www.youtube.…Continuity
- Had an amazing cast iron pan for a while so well seasoned and beautiful, then my wife threw it out because she’s a germaphobe and didn’t get the no soap part_niko
- ^ That's grounds for divorce right there.Continuity
- Oh man, I have to do a post for this.garbage
- @MrT Nice!!scarabin
- I’ll check the local thrift shops this weekend. I feel like i’ve seen cast iron therescarabin
- https://www.lodgecas…
https://www.lodgecas…imbecile - https://www.lodgecas…
https://www.lodgecas…imbecile - that's all you need (and you don't need the panini press, it just comes in handy) If you'd like a casserole dish, get ceramic coated.imbecile
- I use my cast iron for steak, brownies and chicken leg quarters.Akagiyama
- I use cast iron constantly. Great for cooking pieces of protein quickly with a nice crust. Also great low heat for eggs. Just don’t do sauces.monospaced
- Oh, and a little soap won’t do shit to a quality seasoning. Anyone who says they can’t wash a cast iron is doing something wrong.monospaced
- If you do somehow go full retard and undo seasoning, fix it. It’s stupid simple and fast. But the idea that you can’t wash it is wrong and frankly unsanitary.monospaced
- IF you want to go a level better, just skip to a carbon steel pan. Same idea, but lighter, smoother and cooks as good or better. More non stick because of smootmonospaced
- @Continuity - oh I totally get you can do other pizzas as well, I just have one glutarded friend who I make pizzas for. Normal pizzas go on the oven steel!BuddhaHat
