Food
Food
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- scarabin1
I used this stuff in a fondue recently with great results
- scarabin1
Another great additive i use more than i thought i would...
- (Mostly because my emulsion fu is weak)scarabin
- A recent cheatsheet ingredient for me is meatsome gelatin powder. I bought it for use in saltimbocca, but it's crept into gravies and such too.Nairn
- It's been a while since I Alex'd - thanks for the reminder!Nairn
- Ai't, fuckit - hopefully downloading Modernist Cuisine from a trrnt site you suggested :)Nairn
- Ooh, i’ll have to check that out!scarabin
- this was quite a good watch last night.. https://www.youtube.…Nairn
- Nairn2
Genius.
- Nairn0
Jesus fucking christ, Australia.
- WIth cheese stuffing!Continuity
- I know, right? In which universe is that.. I mean. Why?Nairn
- Against my better judgement, I would want to at least try a bit.
Just have a vom bucket nearby.Continuity - Oh, I'd try it too, but then I'm a sucker for awful novelty.Nairn
- Danish1
- Ah, Gordon Ramsay. Bless. Thinks 1960s/70s cuisine is still a thing in the 21st century.Continuity
- YeaDanish
- Danish2
Gator!
- Nairn5
Do you actually hate food, Danish?
