Food
Food
- Started
- Last post
- 1,444 Responses
- canoe0
Looking forward to hosting family for a fall color tour possibly on a tall ship, and cooking a southern france, northern italy themed 5 courser with wild game and local produce being the stars.
- MrT16
It started with a beer in the sun and bringing the BBQ out of hibernation. It finished in a slightly virtuous veggie overload.
Purple kale and toasted almonds, BBQ'd parsnips, beans and carrots, roasted chickpeas w paprika, pickled apple and fennel, and broccoli leftovers. All with a side of miso dressing.
- That all looks amazing. I would just hose an entire plate of pickled apple and fennel because that sounds delicious.BuddhaHat
- Ace!OBBTKN
- ayeeee now that's a well lit photo.pango
- You got the pango seal of approval!
It is beautiful.palimpsest - looks gooodmilfhunter
- Rabbits love this.utopian
- Do you have a mandolin or what do you use to get them cuts? I've been looking at getting a mandolin and all I see are horror stories.refunktion
- Blimey! And pango photo approval! I just pointed my phone at it... Yep I do have a mandolin, I use it a lot. Just be careful : )MrT
- One of these, been going strong for a decade or so. https://www.borner-s…MrT
- Benriner mandolin + protective glove ftw!BuddhaHat
- $99 for a mandolin!pango
- Those V-slicers are the tits. Great for coleslaws and stuff. Used one today to slice ginger for spiced chaiscarabin
- I've had a food processor for many years, and only recently used one of its attachments that does these cuts in just seconds. :)monospaced
- Awesome, thanks so much for the reco!
And, yeah, that plate looks incredible, I would come back for seconds.refunktion
- Continuity3
As seen about an hour ago at Munich Central Station.
No. I did not buy one. I'm not a savage.
- I love a good jalapeño cheddar bagel. So good.monospaced
- milfhunter10
Found the best ramen spot in my town this weekend:
- Want. Where is your area?monospaced
- That looks absolutely wonderful. Given that colour, I'm guessing lots fo chilli oil was in play. Tantanmen?Continuity
- *ofContinuity
- @monospaced Rotterdam area. The name of the place is Tensai Ramen.milfhunter
- @Continuity Its a pork based soup called Karashibi Miso Ramen, i think Tantanmen was on the menu under Chicken broth. Its def. filled with chilli oil and spicesmilfhunter
- I looked it up because I'd never heard of that kind of ramen before. And now I need it!!Continuity
- The Ramen Hunter.palimpsest
- ^lolNairn
- lol :D
url? :D I'm going to visit my sister next month in RD would like to try it out.sted - no website only socials so weird,
https://www.tripadvi…sted - Karashibi Miso Chasu. You just made my mouth and nose water simultaneously. It's so good.garbage
- I'm in Rotterdam within a week or two... If it's not too far from where I am I'll check it outCalderone2000
- That looks deliciousMrT
- That broth looks soooo goodmaquito
- @sted
@Calderone2000
Tensai ramen is located in the city center at the subway station Beurs.
Would go just before 6, can be super busy.milfhunter - @garbage indeed its spicy! But in a good way.milfhunter
- Oh I saw the oil beads, no doubt it was spicy in a good way.garbage
- Nairn0
>
- What ... is it?Continuity
- Aged salami alberoNairn
- Red sandalwoodscarabin
- That looks amazingsausages
- @nairn: we're gonna need more info than that please.
what's it made from, where can one get ithans_glib - fractal salamineverscared
- Scarabin's got it :)Nairn
- You and continuity were licking your lips, weren't you? :)Nairn
- I wasn't ... I was too confused for thatContinuity
- imbecile1
found this at the store the other day, so good.
- huh. we have the exact-same stuff on tghe shelves here in London - I just assumed it was well-branded El Paso TextMex -esque muck. Will try it out!Nairn
- TextMex is a Hispanic Word Processor you dolt, Nairn.Nairn
- a little goes a long way and has an amount of smoke i enjoyimbecile
- I need to see if I can get this in Germany.Continuity
- https://www.amazon.d…imbecile
- You, sir, are a legend. I keep forgetting to look on Amzaon.Continuity
- if it's anything like buying sauces on amazon in the US, it will be overpricedimbecile
- ephix0
This chilli oil is great!
- ephix1
Better link:
- isn't that a qbn'rs brand?hans_glib
- Yepduckseason
- the hot sauce is yes, not the chilli oil.ephix
- BuddhaHat10
I'm sure there are stores in the states with much larger selections, but I feel blessed to have this place a short drive from my house, it has pretty much anything you'd want for cooking Mexican food. I probably visit 3-4 times a year to stock up on hot sauce, and have only ever repeated a couple of bottles... I always want to try new ones.
- amazingephix
- It's ... it's ... BEAUTIFUL.Continuity
- It’s good to have a hot sauce variety for sure. I’m betting a huge portion of those have no place in Mexican food though.monospaced
- I wish we had something like this nearby. I make do with the Asian grocery store and the Latino / Mexican market. Combined I have a good selection.monospaced
- Do you think they have Peruvian jalapeno?palimpsest
- If they do, that would be HUGE.Continuity
- Pffff I only need ground black pepperpango
- Here he comes, starting trouble again.palimpsest
- The sauce selection is amazing, but I am gonna be a hater. One of the owners is a gringo from Seattle. We have the worst Mexican food. The worst.garbage
- It actually took me 5 years to find a decent mercado, and it's best if you brush up on your Spanish because I almost accidentally ordered a cow to be butcheredgarbage
- But for any Seattlites, Mendoza's on Aurora. Dodge the daylight prostitution freezing, get the best tamales in town.garbage
- *freezing. There are literally naked chicks just.. walking around.garbage
- hydro740
- Irish energy drinkscarabin
- I've basically done this. Cold soaked instant mashed potatoes, mmm. The trick is to add a bit of seasoning.
#ultralightpalimpsest
- BuddhaHat2
My latest haul, plus some Chilean aji pepper seeds, some corn tortillas, chipotles in adobo sauce, and a Jarrito for the drive home.
- Noice! How about your dried chillies, ancho, guajillo, pasilla, etc? Those should be pantry staples, too.Continuity
- good tip @Continuity, looks like I'll need to make another trip ;)BuddhaHat
- ps. that Texan Hitch Hiker hot sauce almost blew my face off. It's tasty but rates a couple of levels above the other habanero sauces. Be warned!BuddhaHat
- Oh! Oh! I have another tip! If you can't find ancho chilli powder and you need it for whatever reason, whole dried ones will pulverise nicely ...Continuity
- in the spice grinder. Well, others will, too, but I guess ancho chilli powder is more in demand in recipes.Continuity
- As for the Texas Hitch Hiker ... I can only dream of it blowing my face off. Munich is _still_ a bit of a hotsauce dead zone, besides Cholula, TabascoContinuity
- ... and others of their ilk.Continuity
- i just finished a bottle of that hitchhiker. Used for it asian dishes mostly. Not badscarabin
- I put it in pho once and it was so hot i coughed and blew noodles all over my kitchen tablescarabin
- Aardvark is my go toduckseason
- BuddhaHat1
I know pango is gonna throw shade for poor lighting but I was busy mashing Mexican in my face, so it is what it is lol
- I used Rick Bayless' trick of reheating corn tortillas and they were the best I've ever had. The Arizona Gunslinger sauce was the best out of the 5 new bottles.BuddhaHat
- photos look like an authentic mexican restaurant menuimbecile
- What's the carne?Continuity
- carnitas - used a big hunk of pork shoulder after much cursing and knifework to extract the shoulder bladeBuddhaHat
- YummmmmContinuity
- Lolpango
- Why are you doing this to me? ರ╭╮ರpango
- looks ace as ever. you got to start making tortillas!MrT
- Speaking of tortillas @ MrT, the only Mexican grocery in Munich has started stock cast iron presses. Going to grab myself one in a couple of weeks!Continuity
- prophetone0
- 6 Krispy Kreme’s at once equal 1 diabetesprophetone
- https://youtube.com/…pango