Food
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- milfhunter-1
- interesting. I wonder if they answer the same for "would you provide food to guess in your house?"_niko
- I literally throw food and drink to anyone who steps foot in my place._niko
- maybe this is an Anglo-Saxon viking thing, they prefer to TAKE food in someones house. plus their wives and the actual house._niko
- flol nikoContinuity
- _niko for the win.
I see only three places where I would always take the food and wives from.palimpsest - wot? we always got food when ever we visited someone in finland and sweden.ephix
- TL?
https://qbn.com/repl…grafician
- pango5
Oyakodon.
Chicken and egg on rice
- scarabin5
Thought i ordered like four grams, ended up with several ounces instead. What to do with all these damn truffles???
- Sell them to local restaurants at a nice mark-up?Continuity
- ^OBBTKN
- Ah, there you are. I was about to start a thread... .
Go all in on a pasta dish with too many?Nairn - keep them in rice.hans_glib
- gift them to your qbn friends for xmas... I can provide an address right here in the notes!!!!! <3 <3PonyBoy
- Shave them on EVERYTHING!!!ideaist
- throw em in duffel, and give em a lil shufflestoplying
- Lol nairn. Just chew on ‘em whole.
Just made infused oil, butter, and salt. Probably will make a ridiculous mac ’n’ cheese tonightscarabin - If you eat eggs, store some with a few eggs in a container. The smell gets right into the eggs.thumb_screws
- gram... ounces...pango
- make a true truffle aiolifeel
- order link?imbecile
- Try that infused oil on popcorn w/ freshly grated parmesankoma_
- Truffles don't infuse in oil. That's the synthetic shit that makes me 'hate truffles'. Real truffles, on the other hand, are pretty darn good.Nairn
- You can preserve truffles in oil fair enough thoughNairn
- Blimey how much did that little lot cost? Very jealous. Like Leo and his girlfriends, I’d just shave them everywhere.MrT
- milfhunter0
nice channel
- ********7
- It saddens me that I have but one upvote for smoky barbecue to give.Continuity
- +1OBBTKN
- Ramanisky20
“It is healthy with that salad ...” lol
But seriously Noooope
- BuddhaHat1
I made these last night, did the grilling and the pickled vegetables slightly differently, but they were really good. A little time-consuming but fun if you want to give it a try.
- Ramanisky21
Ham/Turkey & Swiss Croissant Bake
https://x.com/southdallasfood/st…
Made this today for the folks for tomorrow’s Christmas Brunch snacks. Easy to make and it really turned out great.
Used 10 Croissants each sliced into 3’s
4 Eggs
1/2 Cup of Heavy whipping Cream
1 tsp Pepper
1 tsp Salt
1 tsp Garlic Powder
1 Tbsp of Rosemary
1 Tbsp of Thyme
Meats (Turkey, Ham or Prosciutto)
Cheese (Swiss & Mozzarella)Honey Butter Glaze:
1/2 cup of butter melted
1/2 cup of honey
1/2 tbsp of Rosemary
1/2 tbsp of Thyme
- jagara11
Best garlic press ever (it's apparently called a "garlic rocker"). Works better than the pliers-style press. Super easy to clean. Never going back.
- https://www.amazon.c…jagara
- Nah, ceramic garlic plates are where it's at. So good, so easy to clean....Nairn
- Nah, steel garlic rockers are where it's at. So good, so easy to clean. Makes bits, not paste.jagara
- Both have pros and cons I guess. The rocker is very fast. Try using the ceramic plate with 10 cloves of garlic.jagara
- seeing this, I just ordered one.CyBrainX
- ^haha... I just ordered one too!
My old garlic press can't get in the garbage soon enough... too many parts and I always find dried garlic on itPonyBoy - This thing is cool.cherub
- Pliers advantage is when you crush the garlic over your dressing, the oil will drip in, as opposed to the oil going into a cutting board.canoe
- https://a.aliexpress…Smurf
- Cool if it wasn’t so fucking big.monospaced
- This looks cool too: https://www.amazon.c…Danish
- So slap knifing garlic is something anybody should be able to do in less than a minute..garbage
- ..but this is something like a mezzaluna. I'll never buy one, but it looks fun. And cooking is supposed to be fun.garbage
- @garbage it's actually a good tool, and not just a novelty. IMO. It produces these little uniform bits of garlic. Using a knife makes a messier result...jagara
- ...unless you want garlic minces, of course. Long story short, it does what the pliers-press does, but better. Again, my opinion.jagara
- I have a garlic press, but it's mostly for "Hey, you do the garlic" moments. I could see this thing having a lot of potential non-garlic potential. Good look.garbage
- i fkn ordered one too then thought why? I like the process of chopping garlic.ephix
- Late to the party but this is a good garlic press a guy I know designed:
https://dreamfarm.co…sausages
- Continuity8
Hambagu Don (ハンバーグ丼), with shredded napa cabbage, leftover homemade ajitsuke menma, and a poached egg: it's what was for dinner.
The rice is buried under all the yummy stuff.
