Food
Food
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- jagara3
Just bought a Fellow Ode gen 1 second hand coffe grinder in great condition for 145 USD.
I absolutely love it. It works great, it's pretty, it's compact, it's fast and a joy to use. As i understand it, the gen 2 is an unnecessary upgrade, at least for the casual coffee aficionado.
- *coffeejagara
- covfefe?Nairn
- And as far as i can see, you can get it for as cheap as 100 USD on ebay.jagara
- covfefe ginder, yes.jagara
- Nice!instrmntl
- Love Fellow's designs. I've heard of static/retention problems like other grinders but a spray or stir in a wet spoon solves a lot.koma_
- @koma_ it's minimal. Reviewers made too big of a deal about it.jagara
- That's a great price. I have a Capresso burr grinder that I love. ps. Did a whole campaign spelling coffee cofee. I didn't see it until I pitched it.misterhow
- Client said 'is this a joke'?misterhow
- it's just a grinder....pango
- casual and aficionado, you are on the edge sirrobthelad
- There are gradations of aficionado. I buy specialty coffee, i brew V60, i have decent grinder. I also have a Nespresso for when lazy...jagara
- ...which would immediately disqualify me from high-end aficionado status. Hipster baristas would scoff at me.jagara
- dont worry i accept all. i buy pre-ground in a tin :D
i'm for the people.pango - @pango I'd happily drink your coffee. It'll be like being at my mom's. I no liky snobbery :)jagara
- Jagara, I am with you. Sometimes I just want coffee. Look at the pour over, 10 minutes and clean. Look at Nessy, 45 seconds and done. Goblin brain wins.dibec
- ps. so, so, so good. My PNW FAV currently. https://sisterscoffe…dibec
- @dibec Thanks, but I live in Denmark :)jagara
- (I guess they don't ship that far :)jagara
- Continuity6
How I spent my weekend.
Three litres of homemade tonkotsu.
Homemade miso tare.Guest-starring my home-fermented, dehydrated bamboo shoots for ajitsuke menma, in the jar in front.
- Continuity4
Fuck you, imgur.
Ramen stuff.
- seriously what the hell, so no more direct links to images but it looks like it still embeds here at least?_niko
- or did you manually add the .jpg at the end of the string?_niko
- He just dunn fucked up.palimpsest
- S'all good though, I'm sure the result was top notch. Waiting for them pics;palimpsest
- ^ Having it later this weekContinuity
- milfhunter2
- Aaaaaaand now I want some.
Again.Continuity - Problem is I don't really agree with this categorisation — shio, shoyu, and miso all refer to the seasoning used for the stock. Tonkotsu is the stock itself ...Continuity
- ... and absolutely requires seasoning.
Miso tonkotsu FTW.Continuity - Tonkotsu is def. the best!milfhunter
- Aaaaaaand now I want some.
- Ramanisky20
lil man .. I want one too
- milfhunter0
Had this Paella last weekend
- i've not had Paella yet. also have a hard time pronouncing it.pango
- pie-eh-ahNairn
- Damn that is beautifulmonospaced
- What proteins are in it?monospaced
- @mono rabbit and chicken.milfhunter
- I’ve not had that one, admittedly.monospaced
- its the OGmilfhunter
- I guess.monospaced
- i just know jamie oliver came up with a better version of paella (according to him) and entire Spain hated it. lolpango
- Only had the seafood version so far and loved it.mort_
